From quick treats to impressive sweets, TEENS COOK DESSERT is a step-by-step guide to making delicious desserts-the kinds teens like to make and eat. Sisters Megan and Jill Carle understand what other teens know and don't know about baking, and they clearly describe and explain everything their peers need to do to produce fabulous results. With an interactive, colorful design and tons of mouth-watering photos, TEENS COOK DESSERT teaches teens and tweens to be independent in the kitchen and have an awesome time while they're at it.
The only full-color dessert cookbook written by and for teenagers, with more than 75 recipes.
Includes 120 photos showing step-by-step procedures and finished desserts so aspiring bakers can see exactly how things are done.
The follow-up to TEENS COOK, which has sold 60,000 copies.
Includes sidebars on kitchen safety, shortcuts, chemistry, math, and vocabulary.
Megan Carle was a vegetarian throughout her formative cooking years and, as a result, has more ways with pasta than she can count. She is currently a graduate student in Linguistics at Arizona State University.
Megan and Jill's previous books include Teens Cook, Teens Cook Dessert, and College Cooking.