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  • The Best Little Marinades Cookbook
  • Written by Karen Adler
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  • Written by Karen Adler
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Written by Karen AdlerAuthor Alerts: Random House will alert you to new works by Karen Adler

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$6.99
Published by: Celestial Arts

On Sale: June 01, 2000
Pages: 96 | ISBN: 978-0-89087-964-1
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9780890879641
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On Sale: March 07, 2012
Pages: 96 | ISBN: 978-0-307-81485-2
Published by : Celestial Arts Ten Speed Press
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ABOUT THE BOOK ABOUT THE BOOK
ABOUT THE AUTHOR ABOUT THE AUTHOR
Categories for this book
Cooking - Courses & Dishes - Sauces & Dressings; Cooking - Herbs, Spices, Condiments
Cooking - Courses & Dishes - Sauces & Dressings
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Synopsis

Synopsis

THE BEST LITTLE MARINADES COOKBOOK offers a variety of homemade marinades, pastes, and rubs that add signature flavors before the meat is cooked. Provencal White Wine Marinade, Memphis Rib Rub, and Rosemary-Dijon Paste are just a few that add distinction and depth. COMING IN JUNE.
Karen Adler

About Karen Adler

Karen Adler - The Best Little Marinades Cookbook
KAREN ADLER, publisher of Pig Out Publications, has brought us the best little series of cookbooks (hence the series title).

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