THE BEST LITTLE MARINADES COOKBOOK offers a variety of homemade marinades, pastes, and rubs that add signature flavors before the meat is cooked. Provencal White Wine Marinade, Memphis Rib Rub, and Rosemary-Dijon Paste are just a few that add distinction and depth. COMING IN JUNE.
About Karen Adler
KAREN ADLER, publisher of Pig Out Publications, has brought us the best little series of cookbooks (hence the series title).