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Takashi's Noodles

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Written by Takashi YagihashiAuthor Alerts:  Random House will alert you to new works by Takashi Yagihashi and Harris SalatAuthor Alerts:  Random House will alert you to new works by Harris Salat

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List Price: $13.99

eBook

On Sale: June 22, 2011
Pages: | ISBN: 978-1-60774-201-2
Published by : Ten Speed Press Potter-TenSpeed-Harmony
Takashi's Noodles Cover

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Synopsis

Synopsis

A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes.

Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to essential Japanese comfort food with his simple yet sophisticated recipes. Emphasizing quick-to-the-table shortcuts, the use of fresh and dried packaged noodles, and kid-friendly dishes, Takashi explains noodle nuances and explores each style's distinct regional identity. An expert guide, Takashi recalls his youth in Japan and takes cooks on a discovery tour of the rich bounty of Japanese noodles, so readily accessible today. Takashi's exuberance for noodles ranging from Aje-Men to Zaru is sure to inspire home cooks to dive into bowl after soothing, refreshing bowl.

"A wonderfully talented chef." --Chef Eric RipertReviews"Noodle fans with a stocked pantry will find plenty to slurp about."—Publishers Weekly
Harris Salat

About Harris Salat

Harris Salat - Takashi's Noodles

HARRIS SALAT writes about food and culture for the New York Times, Saveur, and for his blog, The Japanese Food Report (www.japanesefoodreport.com). He is the author,
with Takashi Yagihashi, of Takashi’s Noodles. Together, Ono and Salat are the authors of Japanese Hot Pots.

Praise

Praise

“Noodle fans with a stocked pantry will find plenty to slurp about.”
—Publishers Weekly
 
Takashi has “given us what’s become a rarity—a cookbook that is equal parts timely, useful, and pretty.”
—Chicago Magazine

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