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Gelato!

Italian Ice Creams, Sorbetti, and Granite

Written by Pamela Sheldon JohnsAuthor Alerts:  Random House will alert you to new works by Pamela Sheldon Johns
Produced by Jennifer Barry DesignAuthor Alerts:  Random House will alert you to new works by Jennifer Barry Design
Photographed by Joyce Oudkerk PoolAuthor Alerts:  Random House will alert you to new works by Joyce Oudkerk Pool

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ABOUT THE BOOK ABOUT THE BOOK
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ice cream (10) cooking (8) gelato (7) cookbook (6) desserts (4)
ice cream (10) cooking (8) gelato (7) cookbook (6) desserts (4)
Synopsis

Synopsis

The perfect treat for a hot summer day, homemade gelato and its fruit-based cousins, sorbetti and granite, are easy to make and richer than ordinary ice creams and sherbets, yet less fattening. Pamela Sheldon Johns provides 50 recipes for gelato and other icy desserts, along with tasty accompaniments. Including sumptuous ice cream photos and a visual tour of Italy's famed gelaterie, GELATO! reveals the secrets of great gelato making for anyone longing for the sweet tastes of Italy.

 A beautifully photographed primer on making authentic Italian gelato using a home ice cream maker. Hardcover edition sold more than 30,000 copies.

  ReviewsListed as one of the 10 best cookbooks for summer with two recipes and images on website.—NPR.org 6/1/08

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