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  • Pasta
  • Written by Carlo Middione
    Photographed by Ed Anderson
  • Format: Hardcover | ISBN: 9781580089005
  • Our Price: $14.95
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Pasta

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Written by Carlo MiddioneAuthor Alerts:  Random House will alert you to new works by Carlo Middione
Photographed by Ed AndersonAuthor Alerts:  Random House will alert you to new works by Ed Anderson

eBook

List Price: $10.99

eBook

On Sale: May 23, 2012
Pages: 112 | ISBN: 978-1-60774-452-8
Published by : Ten Speed Press Potter-TenSpeed-Harmony
Pasta Cover

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Synopsis

Synopsis

The low-carb craze is over and pasta is back, with its fresh, robust flavors, everyday convenience, and endless versatility. Chef Carlo Middione presents this Italian staple at its most savory and authentic, with 50 traditional preparations for spaghetti, ravioli, lasagna, and more, as well as favorite sauces like pesto, balsamella, and Bolognese. With timeless dishes like Cannelloni in Salsa al Pomodoro, Spaghetti alla Puttanesca, and Pasta e Fagioli, and modern dishes such as Fettuccine with Vodka, this satisfying cookbook brings home the passion and artistry of true Italian cuisine.

 
  • A treasury of 50 brazenly Italian pasta recipes, including a primer on the history of everyone's favorite noodle.
  • Includes easy-to-follow instructions for making pasta from scratch.

     


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