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Bruce Aidells' Complete Sausage Book by Bruce Aidells and Denis Kelly
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Bruce Aidells' Complete Sausage Book

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Bruce Aidells' Complete Sausage Book by Bruce Aidells and Denis Kelly
Paperback $23.99
Sep 01, 2000 | ISBN 9781580081597

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  • $23.99

    Sep 01, 2000 | ISBN 9781580081597

    Buy from Other Retailers:

  • Jun 13, 2012 | ISBN 9780307809025

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Praise

"Warning: Bruce Aidell’s Complete Sausage Book may cause amateur chefs to swoon". –Publishers Weekly"An excellent book." –Library JournalA "vision of that juicy, hog-casinged utopia."- Diversion magazine"Just as one looks to Marcella Hazan for the definitive Italian cookbook, or Diana Kennedy for Mexican recipes, knowing cooks turn to Bruce Aidells for the last word on making or cooking with sausage. . . packed with information, [the recipes] are down-home yet sophisticated."-Portland Oregonian"A source of inspiration for everyone but vegetarians is Bruce Aidells’ Complete Sausage Book. Whether we choose to make our own sausages following the excellent instructions or try the recipes using purchased meats, we’re guaranteed a lusty dining experience."- Pacific Sunthe Austin American Statesman grants "Ingredient of the Year for 2000" to sausages, proclaiming that Bruce "helped rekindle the link fire.""Here’s a title that conjures up a good, solid taste treat… That’¬?s the beginning of an AP wire review of the book being picked up by various papers, including the &3151; St. Louis Post Dispatch.

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