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  • Mollie Katzen's Recipes Soups
  • Written by Mollie Katzen
  • Format: Non-traditional book | ISBN: 9781580088770
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Mollie Katzen's Recipes Soups


Written by Mollie KatzenAuthor Alerts:  Random House will alert you to new works by Mollie Katzen

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Published by: Ten Speed Press

On Sale: September 01, 2007
Pages: 120 | ISBN: 978-1-58008-877-0
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Mollie Katzen has been credited with moving vegetarian cooking from the fringes of American society onto mainstream dinner tables, and her celebrated soups have been mainstays for vegetarian and nonvegetarian home cooks alike for decades. Marking the 30th anniversary of her enormously popular MOOSEWOOD COOKBOOK, this charming easel-backed cookbook brings together her classic hot and chilled soups, along with some new and tasty recipes, for the first time. Each recipe is lovingly hand-lettered and illustrated with Mollie's distinctive pen-and-ink drawings, making this timeless soup collection the perfect kitchen countertop companion.A delectable collection of 50 soup recipes from the best-selling author of THE MOOSEWOOD COOKBOOK, in a sturdy, compact easel format for easy reference while cooking. Includes perennial favorites from THE MOOSEWOOD COOKBOOK and THE ENCHANTED BROCCOLI FOREST, plus five new sophisticated, easy-to-prepare soups from Mollie's current repertoire. First in the MOLLIE KATZEN'S RECIPES easel book series, with salads and desserts to follow. THE MOOSEWOOD COOKBOOK is one of the top 10 best-selling cookbooks of all time, according to the New York Times. Mollie Katzen's books have sold more than 6 million copies.Watch Mollie Katzen, author of The Moosewood Cookbook, speak at the JamesBeard Foundation Cookbook Hall of Fame awards

Mollie Katzen

About Mollie Katzen

Mollie Katzen - Mollie Katzen's Recipes   Soups

While best-selling author, public speaker, and food/nutrition/cultural history scholar MOLLIE KATZEN is best known as the creator of the vegetarian classic, Moosewood Cookbook, her children's cookbooks, Pretend Soup, Honest Pretzels, and Salad People have become standard fare in homes and classrooms across the country. Mollie teaches healthful cooking and eating to all age groups, from preschools in her home-base of Berkeley, California, to Harvard University, where she is a consultant and co-creator of their new, groundbreaking Food Literacy Initiative.

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