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  • College Cooking
  • Written by Megan Carle and Jill Carle
  • Format: Trade Paperback | ISBN: 9781580088268
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  • College Cooking
  • Written by Megan Carle and Jill Carle
  • Format: eBook | ISBN: 9781607741213
  • Our Price: $16.99
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College Cooking

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Feed Yourself and Your Friends

Written by Megan CarleAuthor Alerts:  Random House will alert you to new works by Megan Carle and Jill CarleAuthor Alerts:  Random House will alert you to new works by Jill Carle

eBook

List Price: $16.99

eBook

On Sale: February 09, 2011
Pages: | ISBN: 978-1-60774-121-3
Published by : Ten Speed Press Potter/TenSpeed/Harmony
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ABOUT THE BOOK ABOUT THE BOOK
ABOUT THE AUTHOR ABOUT THE AUTHOR
Synopsis

Synopsis

You have a midterm tomorrow and a fierce growl in your stomach. Your roommate just nabbed your last cup o' ramen. Do you: (A) Ignore your stomach and brew another pot of coffee? (B) Break out the PB&J? (C) Order pizza—again? (D) Make a quick trip to the grocery store? The answer's D, and College Cooking is the only study guide you'll need.Sisters Megan and Jill Carle know all about leaving a well-stocked kitchen to face an empty apartment fridge with little time to cook and very little money. They practically grew up in their parents' kitchen, but even that didn't prepare them for braving the supermarket aisles on their own. That's why they wrote COLLEGE COOKING—to share the tips and tricks they've learned while feeding themselves between late-night studying, papers, parties, and other distractions.Starting with kitchen basics, Megan and Jill first cover ingredients, equipment, and other prereqs for cooking a decent meal. They then provide more than ninety simple yet tasteworthy recipes—hearty home-style dishes, study-break snacks, healthy salads, sweet treats, and more (along with low-cal and veggie options). You'll find easy and cheap-to-make dishes, like: Tortilla Soup • Chili with Green Chile Cornbread • Chicken Salad Pita Sandwiches • Baked Penne Pasta with Italian Sausage • What's-in-the-Fridge Frittata • Peanut Butter Cup Bars • Brownie Bites You'll also find recipes for feeding a household of roommates, maximizing leftovers, cooking for a dinner date, and hosting parties with minimal prep and cost. Just consider COLLEGE COOKING your crash course in kitchen survival—and required reading for off-campus living.Reviews“College Cooking is a must-pack, along with the fry pan and the blender, for those going back to college or starting this year.”—Arizona Republic“The recipes are quick, easy, and simple.”—Kansas City Star“This is reasonable food reasonably fast. I was going too give the cookbook to someone in college, but no way. This is going straight into my collection.”—Oakland Tribune


From the Trade Paperback edition.
Megan Carle|Jill Carle

About Megan Carle

Megan Carle - College Cooking

Photo © Jessica Boone

Megan Carle was a vegetarian throughout her formative cooking years and, as a result, has more ways with pasta than she can count. She is currently a graduate student in Linguistics at Arizona State University.

Megan and Jill's previous books include Teens Cook, Teens Cook Dessert, and College Cooking.

About Jill Carle

Jill Carle - College Cooking

Photo © Jessica Boone

Jill Carle is an adventurous omnivore with soft spots for ethnic cuisines and all-American comfort food. She is also in graduate school at Arizona State University, studying American Politics.

Megan and Jill's previous books include Teens Cook, Teens Cook Dessert, and College Cooking.

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