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  • One Bite at a Time, Revised
  • Written by Rebecca Katz and Mat Edelson
  • Format: Trade Paperback | ISBN: 9781587613272
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  • One Bite at a Time, Revised
  • Written by Rebecca Katz and Mat Edelson
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Nourishing Recipes for Cancer Survivors and Their Friends

Written by Rebecca KatzAuthor Alerts:  Random House will alert you to new works by Rebecca Katz and Mat EdelsonAuthor Alerts:  Random House will alert you to new works by Mat Edelson

eBook

List Price: $16.99

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On Sale: May 11, 2011
Pages: | ISBN: 978-1-58761-383-8
Published by : Celestial Arts Potter/TenSpeed/Harmony
One Bite at a Time, Revised Cover

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ABOUT THE BOOK ABOUT THE BOOK
ABOUT THE AUTHOR ABOUT THE AUTHOR
EVENTS EVENTS
Synopsis

Synopsis

A cookbook for cancer patients with more than 85 recipes, featuring full nutritional analysis and anecdotes from cancer survivors.

Chef Rebecca Katz shares delicious, nourishing recipes for cancer patients, who often experience culinary ups and downs because of sudden dietary restrictions and poor appetite due to damaged taste buds from harsh treatments. Revised and updated with 10 new recipes, this second edition provides caretakers with a tangible way to nurture loved ones through easy-to-digest meals that offer maximum flavor while boosting the immune system.

 

Reviews“Rebecca Katz is a culinary genius who is also profoundly devoted to providing great, healthy food for people with cancer. Her meals receive the highest praise.”—Michael Lerner, cofounder of the Commonweal Cancer Help Program and author of Choices in Healing“A gem.”—Mary Beth Regan, Baltimore Sun “This book is an instant turn-on to good, nourishing food.”— Share Guide“Fare that puts delicious back into health food.” —Sweat magazine

Rebecca Katz|Mat Edelson

About Rebecca Katz

Rebecca Katz - One Bite at a Time, Revised

Photo © Lisa Keating Photography

As the senior chef-in-residence and nutritional educator at one of the country's leading cancer wellness centers, REBECCA KATZ, MS, is the culinary link bringing together physicians and patients with a common goal: eating well to maximize cancer treatments, minimize side effects, and improve outcomes. She is the founder of the Inner Cook, a Bay Area culinary practice that specializes in meeting the specific nutritional and appetite needs of cancer patients, and a senior chef at Commonweal Cancer Help Program in Marin County, California. Katz has been a guest chef and lecturer at top academic medical centers throughout the country, including the annual Food As Medicine conference.

About Mat Edelson

Mat Edelson - One Bite at a Time, Revised
MAT EDELSON is an award-winning medical, science, and sports journalist and the former director of the Johns Hopkins Health News Minute, a nationally syndicated consumer health radio feature. He lives in Baltimore, Maryland.
Rebecca Katz

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Rebecca Katz - One Bite at a Time, Revised

Photo © Lisa Keating Photography

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