Random House: Bringing You the Best in Fiction, Nonfiction, and Children's Books
Authors
Books
Features
Newletters and Alerts

Buy now from Random House

See more online stores - A Cowboy in the Kitchen

Buy now from Random House

See more online stores - A Cowboy in the Kitchen

A Cowboy in the Kitchen

    Select a Format:
  • Book
  • eBook

Recipes from Reata and Texas West of the Pecos

Written by Grady SpearsAuthor Alerts:  Random House will alert you to new works by Grady Spears and Robb WalshAuthor Alerts:  Random House will alert you to new works by Robb Walsh
Photographed by Dick PatrickAuthor Alerts:  Random House will alert you to new works by Dick Patrick

eBook

List Price: $18.99

eBook

On Sale: November 26, 2013
Pages: 224 | ISBN: 978-1-60774-666-9
Published by : Ten Speed Press Ten Speed Press
A Cowboy in the Kitchen Cover

Bookmark,
Share & Shelve:

  • Add This - A Cowboy in the Kitchen
  • Email this page - A Cowboy in the Kitchen
  • Print this page - A Cowboy in the Kitchen
ABOUT THE BOOK ABOUT THE BOOK
ABOUT THE AUTHOR ABOUT THE AUTHOR
Synopsis

Synopsis

Cookbook buyers and foodies the world over have come to count on Ten Speed to introduce exciting young chefs and up-and-coming cuisines. In the tradition of Mark Miller's COYOTE CAFE, ROY'S FEASTS FROM HAWAII, and CHARLIE TROTTER'S, we are proud to bring you a haute take on one of America's most traditional cuisines-that of the Texas ranch. But don't be thinking ribs, beans, and biscuits . . . . unless, of course, you're thinkin' South Texas Venison Ribs with Peanut Dipping Sauce, Black Bean Nachos with Chargrilled Chicken, and West Texas Biscuit Pudding with Southern Comfort en Glace. You see, at the Reata Restaurant in West Texas, hot new chef Grady Spears is cooking cowboy cuisine with an emphasis on the cuisine. Filled with fresh, strong flavors, fascinating ranch memorabilia (these Texans take their history seriously!), gorgeous full-color food photography, and truly marvelous, utterly real food, this is American cooking at its kick-off-your-boots-and-get-down-to-business greatest.
Robb Walsh

About Robb Walsh

Robb Walsh - A Cowboy in the Kitchen

Photo © Brett Coomer

A three-time James Beard award winner, ROBB WALSH is the author of five previous Texas cookbooks. A former restaurant reviewer for the Houston Press and the Austin Chronicle, Walsh currently co-owns a Tex-Mex restaurant in Houston with chef Bryan Caswell. Walsh is a cofounder and board member of Foodways Texas.    
 
The mission of Foodways Texas is to preserve, promote, and celebrate the diverse food cultures of Texas. For more information, visit www.foodwaystexas.com.

Your E-Mail Address
send me a copy

Recipient's E-Mail Address
(multiple addresses may be separated by commas)

A personal message: