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Feeding Baby

Everyday Recipes for Healthy Infants and Toddlers

Written by Joachim SplichalAuthor Alerts:  Random House will alert you to new works by Joachim Splichal and Christine SplichalAuthor Alerts:  Random House will alert you to new works by Christine Splichal
Photographed by Victoria PearsonAuthor Alerts:  Random House will alert you to new works by Victoria Pearson

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Synopsis

Synopsis

For parents who want to start their babies off eating fresh, nutritious foods, FEEDING BABY offers easy-to-prepare tastes, nibbles, bites, and meals that retain the vitamins and minerals missing from conventional bottled and heat-treated baby food. Delightfully simple yet nuanced flavors of recipes like Roasted Acorn Squash Pur?©e and Banana Peach Compote introduce children's impressionable palates to the myriad tastes and pleasures of food, setting them on a path of healthy eating for a lifetime. Simple recipes for preparing healthy baby food at home, from the founders of the Patina Restaurant Group and parents of twin boys. Recipes are organized by age, from six months to three years. Ideal gift for baby showers and new parents. Reviews"Restaurateur Joachim and Christine Splichal have created taste-tempting, natural choices for you and your baby. One flip through FEEDING BABY will leave you with dozens of recipe ideas."-Taste For Life MagazineArticle on cookbooks that address meals for kids will feature FEEDING BABY on the cover of the food section.-Minneapolis Star Tribune

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