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Alan Wong's New Wave Luau

Recipes from Honolulu's Award-Winning Chef

Written by Alan WongAuthor Alerts:  Random House will alert you to new works by Alan Wong and John HarrissonAuthor Alerts:  Random House will alert you to new works by John Harrisson
Photographed by Danna MartelAuthor Alerts:  Random House will alert you to new works by Danna Martel

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Synopsis

Synopsis

Now in Paperback!Born in Japan and raised on Honolulu, Alan Wong is one of Hawaii's top chefs and a major influence in creating a unified and distinctive regional cuisine. Wong led the way in capturing the essential flavors and exceptional cultural diversity of his home, earning him a prestigious James Beard nomination for Best Regional Chef. In a unique triumph of East-West style, ALAN WONG'S NEW WAVE LUAU showcases Alan's signature blend of Pacific-Rim styles. His genre-bending fare combines Western culinary techniques with the flavors of China, Japan, Hawaii, and beyond—with tantalizing and innovative results. With delicacies such as Lobster Won-Ton Ravioli in a Curry Potato Sauce and Kona Mocha Brûlée, ALAN WONG'S NEW WAVE LUAU delivers these incredible indulgences to the home cook.
  • More than 20,000 copies sold in hardcover.Reviews“[A] leading practitioner of Hawaiian regional cooking. Wong is renowned for transforming island staples . . . into elaborately presented fare.”—Bon Appétit“Alan Wong is the master blaster of Hawaiian eats . . . using the basic building blocks of native Hawaiian luau cooking . . . to construct a devastatingly delicious alternative universe of his own.”—Gourmet



  • From the Trade Paperback edition.
    John Harrisson

    About John Harrisson

    John Harrisson - Alan Wong's New Wave Luau
    John Harrisson has coauthored more than twenty cookbooks with such culinary luminaries as Stephan Pyles, Douglas Rodriguez, Norman Van Aken, and Mark Miller, as well as the first three Omaha Steaks books, The Steak Lover’s Companion, Beef for All Seasons, and Omaha Steaks: Let’s Grill. Born in England, he now lives in Hawaii.

    • Alan Wong's New Wave Luau by Alan Wong
    • June 01, 1999
    • Cooking
    • Ten Speed Press
    • $35.00
    • 9780898159639

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