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Coyote's Pantry

Southwest Seasonings and at Home Flavoring Techniques

Written by Mark MillerAuthor Alerts:  Random House will alert you to new works by Mark Miller, Mark KiffinAuthor Alerts:  Random House will alert you to new works by Mark Kiffin and John HarrissonAuthor Alerts:  Random House will alert you to new works by John Harrisson

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Synopsis

Synopsis

Mark Miller and Coyote Cafe head chef Mark Kiffin have combined talents to present the joys of making authentic, natural condiments and accompaniments at home, with 125 recipes for salsas, chutneys, flavored oils and dressings, sauces and pasta toppings, marinades and glazes, and much more.
Mark Miller|John Harrisson

About Mark Miller

Mark Miller - Coyote's Pantry
Mark Miller is the acclaimed chef-founder of Coyote Cafe in Santa Fe, New Mexico. He has started and owned thirteen different restaurants on three continents from 1979 to 2008. He is the author of ten books with nearly 1 million copies in print, including Tacos, The Great Chile Book, The Great Salsa Book, and Coyote Cafe. Mark currently works in International Culinary Consulting and lives in Santa Fe, New Mexico.

About John Harrisson

John Harrisson - Coyote's Pantry
John Harrisson has coauthored more than twenty cookbooks with such culinary luminaries as Stephan Pyles, Douglas Rodriguez, Norman Van Aken, and Mark Miller, as well as the first three Omaha Steaks books, The Steak Lover’s Companion, Beef for All Seasons, and Omaha Steaks: Let’s Grill. Born in England, he now lives in Hawaii.

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