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  • Lessons in Excellence from Charlie Trotter
  • Written by Paul Clarke
    Introduction by Geoffrey Smart
  • Format: Hardcover | ISBN: 9780898159080
  • Our Price: $24.99
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  • Lessons in Excellence from Charlie Trotter
  • Written by Paul Clarke
    Introduction by Geoffrey Smart
  • Format: eBook | ISBN: 9780307815316
  • Our Price: $13.99
  • Quantity:
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Lessons in Excellence from Charlie Trotter

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Written by Paul ClarkeAuthor Alerts:  Random House will alert you to new works by Paul Clarke
Introduction by Geoffrey SmartAuthor Alerts:  Random House will alert you to new works by Geoffrey Smart

eBook

List Price: $13.99

eBook

On Sale: December 05, 2012
Pages: 272 | ISBN: 978-0-307-81531-6
Published by : Ten Speed Press Ten Speed Press
Lessons in Excellence from Charlie Trotter Cover

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ABOUT THE BOOK ABOUT THE BOOK
Synopsis

Synopsis

An insider’s look into the award-winning restaurant of internationally acclaimed chef Charlie Trotter, with techniques and strategies to create top-tier service, food, and atmosphere.

Charlie Trotter's Chicago restaurant is not only one of the premiere eating experiences in America, it serves also as the model of a thriving business whose cutting-edge approach to management is setting new standards for quality, efficiency, and profitability. In fact, people in just about any field can learn from Charlie's methods. For this breakthrough business guide, journalist Paul Clarke conducted in-depth interviews with Charlie and his associates, distilling invaluable lessons for entrepreneurs and hospitality professionals who are committed to creating highly respected and innovative businesses. Anyone who wants to improve their business will be sure to learn something new from this Midwestern dynamo.

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