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  • Appetizers
  • Written by Cindy Pawlcyn
  • Format: Non-traditional book | ISBN: 9781580089791
  • Our Price: $15.95
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Appetizers

Written by Cindy PawlcynAuthor Alerts:  Random House will alert you to new works by Cindy Pawlcyn

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$15.95
Published by: Ten Speed Press

On Sale: March 01, 2009
Pages: 104 | ISBN: 978-1-58008-979-1
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Synopsis

Synopsis

Cindy Pawlcyn's favorite small plates—appetizers, soups, salads, and snacks—collected from her previously published books, with 10 new recipes from her restaurants.

Cindy Pawlcyn's legions of fans have long made meals of her restaurants' sampler-size starters. Bringing home the biggest trend in eating out, CINDY PAWLCYN'S APPETIZERS offers a tempting collection of recipes designed to satisfy big appetites as well as grazers—from Grilled Oysters to Gougeres and Pepper Garlic Wings to Mustards' Famous Onion Rings. Mouthwatering photographs of finished dishes and sun-kissed wine country ingredients and a kitchen-friendly easel format make this portable Pawlcyn an appealing gift package."Chef Cindy Pawlcyn is a trailblazer in our industry. Her talent and energy have helped shape the culinary landscape in the Napa Valley as we know it today." —Thomas Keller"Cindy's cooking is a source of pure joy—delicious, regional, creative, reflecting her warm, happy personality." —Margrit Mondavi 

 Reviews"This guide to apps before entrees is a feast for the eyes—we almost licked the page with the Duck, Olive and Fig Skewers. But it's also mighty handy, printed with a page-at-a-time spiral binder that stands upright while you cook. (Cue the deep-rooted regret at not having thought of it first.)"—Tampa Tribune  “A great little collection of appetizer recipes, from simple to sophisticated, and printed in a handy, foldable binding that allows the book to stand on its own on the countertop.”—Milwaukee Journal Sentinel
Cindy Pawlcyn

About Cindy Pawlcyn

Cindy Pawlcyn - Appetizers
Cindy Pawlcyn currently owns three of Napa’s most beloved restaurants: Mustards Grill, Cindy’s Backstreet Kitchen, and Go Fish. She was on Bravo’s Top Chef Masters and was a guest judge on Top Chef. She recently opened a restaurant at the famed Monterey Bay Aquarium. Pawlcyn has authored four cookbooks: Mustards Grill Napa Valley CookbookFog City Diner CookbookBig Small Plates, and Cindy Pawlcyn’s Appetizers.
Praise

Praise

“A great little collection of appetizer recipes, from simple to sophisticated, and printed in a handy, foldable binding that allows the book to stand on its own on the countertop.”
—Milwaukee Journal Sentinel
 
“This guide to apps before entrees is a feast for the eyes—we almost licked the page with the Duck, Olive and Fig Skewers. But it’s also mighty handy, printed with a page-at-a-time spiral binder that stands upright while you cook. (Cue the deep-rooted regret at not having thought of it first.)”
—Tampa Tribune

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