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  • the god cookie
  • Written by Geoffrey Wood
  • Format: Trade Paperback | ISBN: 9781400073443
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  • the god cookie
  • Written by Geoffrey Wood
  • Format: eBook | ISBN: 9780307446695
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a novel

Written by Geoffrey WoodAuthor Alerts:  Random House will alert you to new works by Geoffrey Wood

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List Price: $9.99

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On Sale: February 17, 2009
Pages: | ISBN: 978-0-307-44669-5
Published by : WaterBrook Press WaterBrook Multnomah/Image
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Synopsis|Excerpt

Synopsis

Would you know if he did, if God really spoke to you– would it be booming from the heavens or just in your head?

If it was in your head, how would you know if it
was God or wasn’t?

Is God speaking right
now but we’re just not listening?

And if God
does tell you something…what would you do about it?

Meet Parrish. He’s a regular guy, owns a coffee shop. He happens to be shooting the breeze with his buddies at the neighborhood Chinese buffet, talking about the dents in golf balls and such, when the discussion develops into a debate on whether or not God still speaks to people.

When his friends skip out and he is left alone, Parrish tells God he's “all in.” Ready to listen, do what he’s told, and see what happens. Only moments later, back at his table, he opens his fortune cookie to find a surprise -- instead of a proverbial statement, he reads a directive from God.

“Take the corner.”

God, via cookie, sends him on this first step of a seemingly absurd adventure. His quest sends him to the corner bus stop, where he finds a dropped and forgotten letter, written in a desperate tone, to help those God brings across his path. There, Parrish befriends Audra, a nursing student who rides the bus home. And together they begin to follow the god cookie message, pursuing the random threads of the experiment, tying them together and discovering more about themselves than either ever imagined possible.

Excerpt

Perhaps none of this would have happened had they not been arguing about golf balls.

They called each other, as men will, by their surnames—Parrish, Mason, and Duncan. Mason’s last name, technically, was McDougherty, but he’d moved from Mason, Texas, when he was in eighth grade, so they’d called him “McDougherty from Mason” until everyone grew tired of that, and the city, not the surname, stuck. It was better than Doughy, after all.

The three worked at the coffee shop, Parrish’s coffee shop— Fritter John’s. Parrish’s first name was John, they sold fritters, good ones, and everyone agreed that Fritter John’s sounded to some degree
like Friar John’s, and he was a character in Robin Hood (or so they thought), and Robin Hood was a book they all could get behind.

At the strip mall across the street from the coffee shop there was an Italian grocery, Tony’s, which had a few tables and a deli, and there was also a Chinese restaurant—Mr. Wu’s Imperial Buffet. It was to that buffet one Monday afternoon the three men were headed for a late lunch. They’d eaten stromboli four days running, and Mondays were Moo Goo Gai Pan Mondays. Mr. Wu made a mean moo goo.

On their way out the door, after they flipped the Out to Lunch sign and locked up, Parrish gave the sidewalk in front of his store a quick sweep, then leaned the broom against the table nearest the door so he’d remember to take it back inside after lunch. Picking up the broom, Mason used it as a baseball bat, swatting at a crumpled paper cup Duncan had dug out of the trash—a cup Parrish had just swept up. His pitch missed twice and, ragingly hungry, Duncan forfeited the game in favor of getting to the food. Mason, switching the broom into an imaginary golf club, gave the wadded cup a final swat into the parking lot, only to have Parrish fetch it and return it to the trash.

That’s how the argument began. Nothing serious; their arguments rarely were, though each fought for his own—or any assumed—position with a solemn ferocity. The three had known each other forever, and arguing came as naturally as drinking espresso, both activities performed with convivial and cavalier abandon.

Nonetheless, Mason’s poor (in Parrish’s sage opinion) golf swing spurred a debate on form and finger placement. This took them across the parking lot. By the time they’d reached the opposite curb, they’d begun postulating the effects of a proper golf swing on, say, a racquetball. Naturally, squash balls came up. By the time they’d reached Mr. Wu’s, the topic changed to the differences between squash and racquetball. And by the time they were filling plates at the buffet, having realized none of them knew the first thing about squash, they reinvigorated the “A Golf Club’s Effect on Equipment from Other Sports” debate with the introduction of tennis balls. Here, all agreed, tennis balls would be no good. Finally, seated and eating, their conversation moved to a higher plane—they began arguing about the nature of golf balls themselves. More accurately, they argued about the little dents on the surface of golf balls.

“Purely cosmetic.”

This was Duncan’s position, the one he argued between forkfuls of rice and beefy soy bits, which he scooped into his mouth at an alarming pace. He was nearly finished with his second trip to the buffet while Mason and Parrish were still polishing off round one. In his defense, it was well past three o’clock. They often ate lunch this late in order to serve coffee to customers on their lunch breaks, but Duncan though twenty-six years old, was still one of those tall, lean, unfillable sorts of men whose metabolism ticked and gnawed on par with a growing teenage horse.

“You eating that egg roll?” Duncan reached for Mason’s plate, only to receive a swat to the back of his hand by Mason’s fork.

“Give me a chance, Dunc.”

“Well, hurry up.”

“It’s an all-normal-people-can-eat buffet,” Mason reminded him. “You can go get six more egg rolls if you want.”

Duncan gave a forlorn glance at the buffet, as if it were a ship far, far out at sea. Mason’s job, or so he took it upon himself, was to spend a large portion of the day reminding Duncan of the obvious. They were all roughly of an age, had gone to high school and college together, but Mason was the shortest of the three. Always had been. Not too short, not bad short, not dwarfishly short, just shorter than his two friends. Perhaps this explained his constant need to be on offense, to have a fork at the ready to swat with, to continually pummel the most oblivious of the three with the obvious. Perhaps he was simply more down-to-earth because he was the closest one to it.

“Cosmetic?” Mason announced his displeasure loudly and in an upward direction, as if he were trapped down a well and calling for help. By this late in the afternoon, Mr. Wu’s lunch crowd—though
considerable, being a well-known and well-liked buffet—had mostly dissipated, so Mason could be loud.
He could argue expansively with only a minimal return of odd stares. “Please!”

Parrish joined in. “Would you like to disagree or shall I?”

“Come on, it’s obvious!” Mason pleaded.

The other two waited. They knew he wanted them to wait, that Mason liked a pause and wanted someone to beg him for his answer. Parrish and Duncan wouldn’t indulge him so far as that—they
wouldn’t ask or guess—but they could appreciate the drama of a good pause. Besides, they were eating, and the food was tasty, and Mr. Wu had already begun to break down the buffet bar. He’d carried
several big silver trays back to the kitchen, leaving empty, steaming holes amongst the food choices—holes that would no longer be refilled, not this late. They’d seen the last of the kung pao and chicken chow mein for today’s visit, they knew, and that both saddened and invigorated their eating.

With great exaggeration, Mason cleared his throat. “Aerodynamics.”

“No way.” Duncan objected so immediately, a flurry of white rice fell from his mouth back into the plate over which he hovered.

“Yes, aerodynamics. The dents decrease wind resistance, like the fins on the back of a Camaro.”

“They’re not fins.” Parrish gulped his Coke. “It’s called a spoiler.”

“I call them fins.”

“You call them wrong.”

“I like fins better.”

“Forget it.” Parrish waved a hand. “Instead, tell me how dents decrease wind resistance.”

“They increase spin, cutting the air more effectively, thereby decreasing resistance.” Mason said it quickly, all in one breath. Sometimes enough words said extremely quickly was an easy win, or at
least a serious advance.

“No, they don’t,” Parrish objected.

“Those fins don’t,” Duncan added through a mouth muffled with food.

“The fins do,” Parrish clarified. “The dents don’t.”

Duncan shook his head and chomped the end off Parrish’s egg roll. “Those fins don’t. I know they don’t.”

“Yes, they do.” Parrish elbowed Mason. “Tell him.”

“He’s right.” Mason waved his fork. “The fins decrease all kinds of wind resistance. You put a Camaro with fins next to a Camaro with no fins, and you’ll see which one’s faster.”

Duncan finished Parrish’s egg roll. “I have done just that.”
“When?”

Duncan swallowed. “Back in high school. Remember Walter Spivins, who had that maroon Camaro? Well, he was trying to decide if he wanted to go back and get the fins, so we raced his maroon one against Bill Finley’s, out behind the gym after the state game.”

“Bill Finley moved to Ohio the year before we went to state.” Parrish looked around his plate, then under it, looking for his egg roll.

Duncan disagreed. “No, you’re thinking of Bill—what’s his name—the guy with the hats.”

“That was Finley,” said Parrish, taking Mason’s egg roll, which he assumed was his, somehow either stolen or misplaced. “Finley always had two baseball caps hanging from the mirror of his Camaro, and Spivins’s was fire-engine red, not maroon.”

Duncan waved a hand, dismissing the details. “Whichever. The car with the fins lost, so I know fins are cosmetic, not functional. Just like those dents on golf balls.”

“What kind of cosmetic effect do dents have?” Parrish challenged.

Duncan didn’t answer. He just stared at the other two. Then, in a very addled way, said, “What?”

To this, neither Parrish nor Mason responded. They waited. Duncan could be addled, they knew. But Duncan also knew they knew, and he’d often hide behind an addled what, hoping the others would forget what they’d asked and move on. Sometimes he’d what just to give himself time to make up an answer he would then posit as absolute truth. This what was pure stall.

Finally, Mason restated, “How are dents cosmetic?”

Duncan stopped chewing—for him, a bold and singular move. “What?”

Parrish pursued. “Are those little dents aesthetically pleasing to you?”

“No.” Duncan sounded wounded, hurt. “But…you know how when you swat a golf ball a billion times with a nine wood, you scuff it all up?”

“So?”

“So, you scuff and dent it up! If the golf ball were perfectly smooth and white, you’d see! Every little scratch!”

“So?”

“So they pre-dent golf balls so you don’t feel bad after you ding them up. Purely cosmetic. Same reason you spackle a wall so it won’t show scuffs.”

Parrish put up a hand to stay Mason’s attack and took this one himself. “So, according to this line of thinking, we should have scuffed and dented Finley’s Camaro just in case he had a wreck or, say, drove down a particularly gravelly road?”

“Actually,” said Mason, “Dunc did dent up Finley’s Camaro pretty bad.”

“I did not.”

“You tried to haul that volleyball pole and two ice chests on top of it, remember?”

Duncan stared defiantly for a long moment, first at Mason, then Parrish, trying hard to bluff. Then he surrendered. “Okay, but if that pole hadn’t caught that tree…”

“Nearly tore the fin off.” Mason wiped his mouth with his napkin and pushed his plate to one side.

“I thought we were talking about golf ball dents?” asked Duncan.

“Gentlemen…” Parrish tapped the side of his glass with a spoon.

“You’re both wrong.” He reached a hand across the table, twirled the round condiment rack that stood in its center, and carefully picked out his visual aid. “Look at this saltshaker.” He held it aloft. For a moment, three grown men stared at a saltshaker.

“What about it?”

Parrish rotated it with the tips of his fingers, catching the light as if it were a gem. “Look at the sides. Five, six-sided. It’s not smooth; it’s got sides. It’s an octagon.”

“That’s eight,” Duncan corrected.

“What is?”

“Octagon is eight. Octa—octa—octa. Like October, like octopus.”

“Why are we talking about octopuses?” asked Mason.

“Octopi,” said Duncan.

“Whatever!” Parrish shook the shaker dangerously in front of their eyes. “This shaker, we agree, it’s got sides, right?”

They thought about it, but no one could find a way to argue that it didn’t.

Duncan took the bait. “So?”

“Well…” Parrish let the shaker slip into his fist, grasped it as if he’d just solved the mystery. “Why?”

Like the characters at the end of an Agatha Christie novel, Duncan and Mason blinked stupidly at the events unfolding around them.

Sheepishly, Duncan tried, “Uh…aerodynamics?”

“No!” Parrish plonked the shaker down decisively on the table. “Grippability.”

No one knew what that meant. No one knew if that was a word. Mason picked up the saltshaker, stared at it. “Are you saying that the dents on golf balls are purposefully provided for added grippability?”

“Exactly.”
Geoffrey Wood

About Geoffrey Wood

Geoffrey Wood - the god cookie
Geoffrey Wood has been working in both coffee and theater for nearly twenty years, including acting with a touring company that performed a Eudora Welty adaptation in Europe. The author of the critically acclaimed novel Leaper, he holds a fine arts degree in theater from the University of Memphis and a Master’s in directing from the University of New Mexico.
Praise

Praise

“A quirky character with a goofy grin--that was me while reading every charming word of The God Cookie. With a truly fresh voice and more-than-witty, I’d say genius, dialogue, Geoffrey Wood combines incompetent employees, a bus stop full of eclectic characters, one lonely young woman, a seeking heart, and a fortune cookie, and somehow convinces me that God can speak into my world if only I will listen. Kudos to Geoffrey Wood. Long may you write.”
–Tracey Bateman, author of The Drama Queens series

“Geoffrey Wood combines his trademark prose — fresh and funny — with outrageous characters, a clever premise, and moments of beauty. I’ll never look at a fortune cookie the same way again.”
– Matthew Paul Turner, author of Churched and The Christian Culture Survival Guide

“Geoffrey Wood is one smart cookie. You’ll be one, too, if you read this book.”
– Todd Hafer, author of Bad Idea and From Bad to Worse

Praise for Leaper
“Wood is a funny, talented writer with a welcome, albeit unusual, voice in faith fiction.”
Publishers Weekly

“One of the quirkiest and funniest openings to a novel I’ve ever read. There are sections of dialogue herein that are simply delicious, and the plot makes one examine how well we use our God-given talents.”
–RAY BLACKSTON, author of Flabbergasted

“Geoffrey Wood’s compelling novel Leaper is a splendid romp with a fresh hero who is both poignantly vulnerable and hilarious. James will tug your heart, spark your tears, and leave you with a soul-satisfying smile you can’t stop if you want to.”
– KRISTEN HEITZMANN, best-selling author of Freefall

Leaper is a fast, funny, fantastic read.”
– ROBERT LIPARULO, author of Comes a Horseman, Germ, and Deadfall
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