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  • Chez Panisse Pasta, Pizza, Calzone
  • Written by Alice Waters
  • Format: Trade Paperback | ISBN: 9780679755364
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  • Chez Panisse Pasta, Pizza, Calzone
  • Written by Alice Waters
  • Format: eBook | ISBN: 9780307786685
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Chez Panisse Pasta, Pizza, Calzone

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Written by Alice WatersAuthor Alerts:  Random House will alert you to new works by Alice Waters

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On Sale: March 30, 2011
Pages: 224 | ISBN: 978-0-307-78668-5
Published by : Random House Random House Group
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ABOUT THE BOOK ABOUT THE BOOK
ABOUT THE AUTHOR ABOUT THE AUTHOR
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cookbook (29) cooking (14) pasta (13) pizza (13) food (10) chez panisse (7)
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Synopsis

Synopsis

This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate.
Alice Waters

About Alice Waters

Alice Waters - Chez Panisse Pasta, Pizza, Calzone
Alice Waters was born on April, 28, 1944, in Chatham, New Jersey. She graduated from the University of California at Berkeley in 1967 with a degree in French cultural studies before training at the International Montessori School in London. Her daughter, Fanny, was born in 1983.

Chez Panisse Restaurant opened in 1971, serving a single fixed-price menu that changed daily. The set menu format remains at the heart of Alice’s’ philosophy of serving the most delicious organic products only when they are in season. Over the course of three decades, Chez Panisse has developed a network of local farmers and ranchers whose dedication to sustainable agriculture assures Chez Panisse a steady supply of pure and fresh ingredients.

In 1996, in celebration of the restaurant’s twenty-fifth anniversary, Alice created the Chez Panisse Foundation. The Edible Schoolyard at Berkeley’s Martin Luther King Jr Middle School is the foundation’s primary beneficiary. More information is available on the foundation's website, www.chezpanissefoundation.org

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