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A Novel

Written by Adriana TrigianiAuthor Alerts:  Random House will alert you to new works by Adriana Trigiani



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List Price: $11.99

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On Sale: July 06, 2004
Pages: | ISBN: 978-1-58836-405-0
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Synopsis

Known and loved around the world for her sweeping Big Stone Gap trilogy and the instant New York Times bestseller Lucia, Lucia, Adriana Trigiani returns to the charm and drama of small-town life with Queens of the Big Time. This heartfelt story of the limits and power of love chronicles the remarkable lives of the Castellucas, an Italian-American family, over the course of three generations.

In the late 1800s, the residents of a small village in the Bari region of Italy, on the shores of the Adriatic Sea, made a mass migration to the promised land of America. They settled in Roseto, Pennsylvania, and re-created their former lives in their new home–down to the very last detail of who lived next door to whom. The village’s annual celebration of Our Lady of Mount Carmel–or “the Big Time,” as the occasion is called by the young women who compete to be the pageant’s Queen–is the centerpiece of Roseto’s colorful old-world tradition.

The industrious Castellucas farm the land outside Roseto. Nella, the middle daughter of five, aspires to a genteel life “in town,” far from the rigors of farm life, which have taken a toll on her mother and forced her father to take extra work in the slate quarries to make ends meet. But Nella’s dreams of making her own fortune shift when she meets Renato Lanzara, the son of a prominent Roseto family. Renato is a worldly, handsome, devil-may-care poet who has a way with words that makes him irresistible. Their friendship ignites into a fiery romance that Nella is certain will lead to marriage. But Nella is not alone in her pursuit: every girl in town seems to want Renato. When he disappears without explanation, Nella is left with a shattered heart. Four years later, Renato’s sudden return to Roseto the night before Nella’s wedding to the steadfast Franco Zollerano leaves her and the Castelluca family shaken. For although Renato has chosen a path very different from Nella’s, they are fated to live and work in Roseto, where the past hangs over them like a brewing storm.

An epic of small-town life, etched in glorious detail in the trademark Trigiani style, The Queen of the Big Time is the story of a determined, passionate woman who can never forget her first love.


From the Hardcover edition.

Excerpt

CHAPTER ONE

Today is the day my teacher, Miss Stoddard, comes to see my parents. She sent them a letter telling them she wanted to come to our house to discuss “the further education of Nella Castelluca.” The letter is official, it was written on a typewriter, signed by my teacher with a fountain pen, dated October 1, 1924, and at the top there’s a gold stamp that says pennsylvania education authority. We never get fancy mail on the farm, only handwritten letters from our relatives in Italy. Mama is saving the envelope from Miss Stoddard for me in a box where she keeps important papers. Sometimes I ask her to show it to me, and every time I read it, I am thrilled all over again.

I hope my parents decide to let me go to school in Roseto. Delabole School only goes to the seventh grade, and I’ve repeated it twice just so I can keep learning. Miss Stoddard is going to tell my parents that I should be given the opportunity to go to high school in town because I have “great potential.”

I am the third daughter of five girls, and I have never been singled out for anything. Finally, it feels like it’s my turn. It’s as though I’m in the middle of a wonderful contest: the music has stopped, the blindfolded girl has pointed to me, and I’ve won the cakewalk. I’ve hardly slept a wink since the letter arrived. I can’t. My whole world will change if my parents let me go to school. My older sisters, Assunta and Elena, stopped going to school after the seventh grade. Neither wanted to continue and there is so much work on the farm, it wasn’t even discussed.

I was helping Mama clean the house to prepare for our company, but she made me go outside because I was making her nervous. She’s nervous? I don’t know if I will make it until two o’clock.

As I lean against the trunk of the old elm at the end of our lane and look up, the late-afternoon sunlight comes through the leaves in little bursts like a star shower, so bright I have to squint so my eyes won’t hurt. Over the hill, our farmhouse, freshly painted pale gray, seems to dance above the ground like a cloud.

Even the water in the creek that runs past my feet seems full of possibility; the old stones that glisten under the water look like silver dollars. How I wish they were! I would scoop them up, fill my pockets, and bring them to Mama, so she could buy whatever she wanted. When I think of her, and I do lots during the day, I remember all the things she doesn’t have and then I try to think up ways to give her what she needs. She deserves pretty dishes and soft rugs and glittering rings. She makes do with enamel plates, painted floorboards, and the locket Papa gave her when they were engaged. Papa smiles when I tell him about my dreams for Mama, and sometimes I think he wishes he could give her nice things too, but we’re just farmers.

If only I could get an education, then I could get a good job and give Mama the world. Papa says I get my brains from her. She is a quick study; in fact, she taught herself to read and write English. Mama spends most nights after dinner teaching Papa to read English, and when he can’t say the words properly, Mama laughs, and then Papa curses in Italian and she laughs harder.

I feel guilty being so happy because usually this is a sad time of year, as the green hills of Delabole turn toffee-colored, which means that soon winter will come and we will have the hog killing. Papa says that if we want to eat, we must help. All the chores around the killing used to bother me; now I don’t cry much. I just stay busy. I help stretch the cloth tarps where the innards lay in the smokehouse before they’re made into sausage, and line the wooden barrels where the scraps go. I have taught my sisters how to separate the innards and rinse them in the cool stream of the springhouse. There’s always plenty of help. Papa invites all his friends from Roseto, and we make a party of it. The dinner at the end of the day is the best part, when the women make tenderloin on the open pit and Papa’s friends tell stories of Italy. It helps to laugh because then you don’t think about the dying part so much.

“Nella?” Mama calls out from the porch.

“Over here!” I holler back.

“Come inside!” She motions me over and goes back into the house.

I carefully place my bookmark in the middle of Jane Eyre, which I am reading for the third time, and pick up the rest of my books and run to the house. It doesn’t look so shabby since the paint job, and the ground around it is much better in autumn, more smooth, after the goat has eaten his fill of the grass. Our farm will never be as beautiful as the houses and gardens in town. Anything that’s pretty on the farm is wild. The fields covered in bright yellow dandelions, low thickets of tiny red beach roses by the road, and stalks of black-eyed Susans by the barn are all accidents.

Roseto is only three miles away, but it might as well be across an ocean. When the trolley isn’t running, we have to walk to get there, mostly through fields and on back roads, but the hike is worth it. The trolley costs a nickel, so it’s expensive for all of us to ride into town. Sometimes Papa takes out the carriage and hitches our horse Moxie to take us in, but I hate that. In town, people have cars, and we look silly with the old carriage.

Papa knows I like to go into town just to look at the houses. Roseto is built on a hill, and the houses are so close together, they are almost connected. When you look down the main street, Garibaldi Avenue, the homes look like a stack of candy boxes with their neat red-brick, white-clapboard, and gray-fieldstone exteriors.

Each home has a small front yard, smooth green squares of grass trimmed by low hedges. There are no bumps and no shards of shale sticking up anywhere. Orange, yellow, and purple bachelor buttons grow along the walkways in rows. On the farm, the land has pits and holes and the grass grows in tufts. Every detail in Roseto’s landscape seems enchanted, from the fig trees with their spindly branches to the open wood arbors covered with white blossoms in the spring, which become fragrant grapes by summer.

Even the story of how Roseto became a town is like a fairy tale. We make Papa tell the story because he remembers when the town was just a camp with a group of Italian men who came over to find work in the quarries. The men were rejected in New York and New Jersey because they were Pugliese and had funny accents that Italians in those places could not understand. One of Papa’s friends saw an ad in a newspaper looking for quarry workers in Pennsylvania, so they pooled what little money they had and took the train to Bangor, about ninety miles from New York City, to apply for work. At first, there was resistance to hiring the Italians, but when the quarry owners saw how hard the immigrants worked, they made it clear that more jobs were available. This is how our people came to live here. As the first group became established, they sent for more men, and those men brought their families. The Italians settled in an area outside Bangor called Howell Town, and eventually, another piece of land close by was designated for the Italians. They named it Roseto, after the town they came from. In Italian, it means “hillside covered with roses.” Papa tells us that when the families built their homes here, they positioned them exactly as they had been in Italy. So if you were my neighbor in Roseto Valfortore, you became my neighbor in the new Roseto.

Papa’s family were farmers, so the first thing he did when he saved enough money working in the quarry was to lease land outside Roseto and build his farm. The cheapest land was in Delabole, close enough to town and yet too far for me. Papa still works in the quarry for extra money sometimes, but mainly his living comes from the three cows, ten chickens, and twelve hogs we have on the farm.

“Mama made everything look nice,” Elena tells me as she sweeps the porch. She is sixteen, only two years older than me, but she has always seemed more mature. Elena is Mama’s helper; she takes care of our two younger sisters and helps with the household chores. She is thin and pretty, with pale skin and dark brown eyes. Her black hair falls in waves, but there is always something sad about her, so I spend a lot of time trying to cheer her up.

“Thanks for sweeping,” I tell her.

“I want everything to look perfect for Miss Stoddard too.” She smiles.

There is no sweeter perfume on the farm than strong coffee brewing on the stove and Mama’s buttery sponge cake, fresh out of the oven. Mama has the place sparkling. The kitchen floor is mopped, every pot is on its proper hook, and the table is covered in a pressed blue-and-white-checked tablecloth. In the front room, she has draped the settee in crisp white muslin and placed a bunch of lavender tied with a ribbon in the kindling box by the fireplace. I hope Miss Stoddard doesn’t notice that we don’t have much furniture.

“How do I look?” Mama asks, turning slowly in her Sunday dress, a simple navy blue wool crepe drop-waist with black buttons. Mama’s hair is dark brown; she wears it in a long braid twisted into a knot at the nape of her neck. She has high cheekbones and deep-set brown eyes; her skin is tawny brown from working in the field with Papa.

“Beautiful.”

Mama laughs loudly. “Oh Nella, you always lie to make me feel good. But that’s all right, you have a good heart.” Mama pulls a long wooden spoon from the brown crock on the windowsill. She doesn’t have to ask; I fetch the jar of raspberry jam we put up last summer from the pantry. Mama takes a long serrated knife, places her hand on top of the cool cake, and without a glitch slices the sponge cake in two, lengthwise. No matter how many times I try to slice a cake in two, the knife always gets stuck. Mama separates the halves, placing the layers side by side on her cutting board. She spoons the jam onto one side, spreads it evenly, and then flips the top layer back on, perfectly centered over the layer of jam. Finally, she reaches into the sugar canister, pulls out the sift, and dusts the top with powdered sugar.

Zia Irma’s Italian Sponge Cake

1 cup cake flour

6 eggs, separated

1 cup sugar

1/4 teaspoon almond flavoring

1/4 cup water

1/2 teaspoon salt

1/2 teaspoon cream of tartar

Preheat the oven to 325 degrees. Sift the cake flour. Beat the egg yolks until lemon-colored. Gradually add the sugar. Blend the flour and almond flavoring in the water and add to the egg yolk mixture at low speed. Add the salt and cream of tartar. In a separate bowl, beat the egg whites until they are frothy and stand in peaks. Fold the egg yolk mixture into the whites just until blended. Pour the batter into a 10-inch ungreased tube pan. Bake for one hour or until cake springs back when lightly touched in center. Let sit in inverted position until cool.

“Now. Is this good enough for your teacher?” Mama asks as she lifts the cake onto her best platter.

“It looks better than the cakes in the bakery window.” I’m sure Mama knows I’m lying again. As nice as Mama’s cake is, I wish that we were serving pastries from Marcella’s, the bakery in town. There’s a pink canopy over the storefront and bells that chime when you push the front door open. Inside they have small white café tables with matching wrought-iron chairs with swirly backs. When Papa goes there and buys cream puffs (always on our birthdays, it’s a Castelluca tradition), the baker puts them on frilly doilies inside a white cardboard box tied with string. Even the box top is elegant. There’s a picture of a woman in a wide-brimmed hat winking and holding a flag that says marcella’s. No matter how much powdered sugar Mama sprinkles on this cake to fancy it up, it is still plain old sponge cake made in our plain old oven.

“Is the teacher here yet?” Papa hollers as he comes into the house, the screen door banging behind him.

“No, Papa,” I tell him, relieved that she has not arrived to hear him shouting like a farmer. Papa comes into the kitchen, grabs Mama from behind, and kisses her. He is six feet tall; his black hair is streaked with white at the temples. He has a wide black mustache, which is always neatly trimmed. Papa’s olive skin is deep brown from working in the sun most every day of his life. His broad shoulders are twice as wide as Mama’s; she is not a small woman, but looks petite next to him.

“I don’t have time for fooling around,” Mama says to Papa, removing his hands from her waist. I am secretly proud that Mama is barking orders, because this is my important day, and she knows that we need to make a good impression. Roma and Dianna run into the kitchen. Elena grabs them to wash their hands at the sink.

“I helped Papa feed the horse,” Roma says. She is eight years old, sweet and round, much like one of the rolls in the bakery window.

“Good girl,” Mama says to her. “And Dianna? What did you do?”

“I watched.” She shrugs. Dianna is small and quick, but never uses her dexterity for chores. Her mind is always off somewhere else. She is the prettiest, with her long chestnut brown hair streaked with gold, and her blue eyes. Because Dianna and Roma are only a year apart, and the youngest, they are like twins, and we treat them as such.

“Everything is just perfect.” I give my mother a quick hug.

“All this fuss. It’s just Miss Stoddard coming over.” Assunta, the eldest, is a long, pale noodle of a girl with jet-black hair and brown eyes that tilt down at the corners. She has a permanent crease between her eyes because she is forever thinking up ways to be mean.

“I like Miss Stoddard,” Elena says quietly.

“She’s nobody special,” Assunta replies. Elena looks at me and moves over to the window, out of Assunta’s way. Elena is very much in the shadow of the eldest daughter; then again, we all are. Assunta just turned nineteen, and is engaged to a young man from Mama’s hometown in Italy. The marriage was arranged years ago; Assunta and the boy have written to each other since they were kids. We are all anxious to meet him, having seen his picture. He is very handsome and seems tall, though you really can’t tell how tall someone is from a photograph. Elena and I think the arrangement is a good idea because there is no way anyone around here would want to marry her. Assunta doesn’t get along with most people, and the truth is, most boys are scared of her. “Teachers are the same wherever you go. They teach,” Assunta grunts.

“Miss Stoddard is the best teacher I ever had,” I tell her.

“She’s the only teacher you ever had, dummy.”

She’s right, of course. I have only ever gone to Delabole School. For most of the last year, I’ve helped Miss Stoddard teach the little ones how to read, and when school is dismissed, she works with me beyond the seventh-grade curriculum. I have read Edgar Allan Poe, Jane Austen, and Charlotte Brontë, and loved them all. But now Miss Stoddard believes I need more of a challenge, and she wants me to go to a school where I will learn with others my age.

Assunta leans on the table and eyes the cake. Mama turns to the sink. Papa has gone into the pantry, so Assunta seizes the moment and extends her long, pointy finger at the cake to poke at it.

“Don’t!” I push the platter away from her.

Assunta’s black eyes narrow. “Do you think she’ll be impressed with sponge cake? You’re ridiculous.” I don’t know if it’s the way she is looking at me, or the thought that she would deliberately ruin a cake for my teacher, or fourteen years of antagonism welling up inside of me, but I slap her. At first, Assunta is surprised, but then delighted to defend herself. She hits me back, then digs her fingernails into my arm.

Mama pulls me away from her. Assunta always ruins everything for me, but this is one day that cannot be derailed by my sister. “What’s the matter with you?” Mama holds on to me.

I want to tell my mother that I’ve never wanted anything so much as the very thing Miss Stoddard is coming to talk to them about, but I’ve made a habit of never saying what I really want, for fear that Assunta will find some way to make sure I don’t get it. Mama never understands, she can’t see what kind of a girl my sister really is, and demands that we treat each other with respect. But how can I respect someone who is cruel? My parents say they love each of us equally, but is that even possible? Aren’t some people more lovable than others? And why do I have to be lumped in with a sister who has no more regard for me than the pigs she kicks out of the way when she goes to feed them in the pen? Assunta is full of resentment. No matter what her portion might be, it is never enough. There is no pleasing her, but I am the only one around here who realizes this.

Elena, who hates fighting, hangs her head and begins to cry. Dianna and Roma look at each other and run outside.

“I should tell your teacher to go straight home when she gets here, that’s what I should do,” Papa says. Assunta stands behind him, smooths her hair, and smirks. She tells Papa I threw the first punch, so it is I who must be punished.

“Please, please, Papa, don’t send Miss Stoddard away,” I beg. I am sorry that I fell for Assunta’s jab, and that the whole of my future could be ruined by my impulsive nature. “I am sorry, Assunta.”

“It’s about time you learned how to behave. You’re an animal.” Assunta looks at Mama and then Papa. “You let her get away with everything. You’ll see how she ends up.” Assunta storms upstairs. I close my eyes and count the days until Alessandro Pagano comes from Italy to marry her and take her out of this house.

“Why do you always lose your temper?” Papa asks quietly.

“She was going to ruin the cake.”

“Assunta is not a girl anymore. She’s about to be married. You musn’t hit her. Or anyone,” Papa says firmly. I wish I could tell him how many times she slaps me with her hairbrush when he isn’t looking.

Mama takes the cake and goes to the front room.

“I’m sorry,” I call after her quietly.

“You’re bleeding,” Elena says, taking the moppeen from the sink. “It’s next to your eye.” She dabs the scratch with the cool rag and I feel the sting.

“Papa, you musn’t let her meet Mr. Pagano before the wedding day. He’ll turn right around and go back to Italy.”

Papa tries not to laugh. “Nella. That’s enough.”

“He has to marry her. He has to,” I say under my breath.

“They will marry,” Papa promises. “Your mother saw to it years ago.”

Papa must know that the deal could be broken and we’d be stuck with Assunta forever. Bad luck is wily: it lands on you when you least expect it.

Papa goes out back to wash up. I put the jar of jam back in the pantry. Elena has already washed the spoon and put it away; now she straightens the tablecloth. “Don’t worry. Everything will be fine,” she says.

“I’m going to wait on the porch for Miss Stoddard,” I tell Mama as I push through the screen door. Once I’m outside, I sit on the steps and gather my skirts tightly around my knees and smooth the burgundy corduroy down to my ankles. The scratch over my eye begins to pulse, so I take my thumb and apply pressure, something Papa taught me to do when I accidently cut myself.

I look down to the road that turns onto the farm and imagine Assunta in her wedding gown, climbing into the front seat of Alessandro Pagano’s car (I hope he has one!). He revs the engine, and as the car lurches and we wave, her new husband will honk the horn and we will stand here until they disappear onto Delabole Road, fading away to a pinpoint in the distance until they are gone forever. That, I am certain, will be the happiest moment of my life. If the angels are really on my side that day, Alessandro will decide he hates America and will throw my sister on a boat and take her back to Italy.

“Nella! Miss Stoddard is coming!” Dianna skips out from behind the barn. Roma, as always, follows a few steps behind. I look down the lane, anchored at the end by the old elm, and see my teacher walking from the trolley stop. Miss Stoddard is a great beauty; she has red hair and hazel eyes. She always wears a white blouse and a long wool skirt. Her black shoes have small silver buckles, which are buffed shiny like mirrors. She has the fine bone structure of the porcelain doll Mama saved from her childhood in Italy. We never play with the delicate doll; she sits on the shelf staring at us with her perfect ceramic gaze. But there’s nothing fragile about Miss Stoddard. She can run and jump and whoop and holler like a boy. She taught me how to play jacks, red rover, and checkers during recess. Most important, she taught me how to read. For this, I will always be in her debt. She has known me since I was five, so really, I have known her almost as long as my own parents. Roma and Dianna have run down the lane to walk her to our porch; Miss Stoddard walks between them, holding their hands as they walk to the farmhouse.

“Hi, Nella.” Miss Stoddard’s smile turns to a look of concern. “What did you do to your eye?”

“I hit the gate on the chicken coop.” I shrug. “Clumsy. You know me.”

The screen door creaks open.

“Miss Stoddard, please come in,” Mama says, extending her hand. I’m glad to see Miss Stoddard still has her gloves on; she won’t notice how rough Mama’s hands are. “Please, sit down.” Mama tells Elena to fetch Papa. Miss Stoddard sits on the settee. “This is lovely.” She points to the sponge cake on the wooden tray. Thank God Mama thought to put a linen napkin over the old wood.

“Thank you.” Mama smiles, pouring a cup of coffee for Miss Stoddard in the dainty cup with the roses. We have four bone china cups and saucers, but not all have flowers on them. Mama gives a starched lace napkin to her with the cup of coffee.

“Don’t get up,” Papa says in a booming voice as he enters the room. Papa has changed out of his old work shirt into a navy blue cotton shirt. It’s not a dress shirt, but at least it’s pressed. He did not bother to change his pants with the suspenders, but that’s all right. We aren’t going to a dance, after all, and Miss Stoddard knows he’s a farmer. I motion to Dianna and Roma to go; when they don’t get the hint, Elena herds them out.

Mama sits primly on the settee. Papa pulls the old rocker from next to the fireplace. I pour coffee for my parents.

Miss Stoddard takes a bite of cake and compliments Mama. Then she sips her coffee graciously and places the cup back on the saucer. “As I wrote you in the letter,” she begins, “I believe that Nella is an exceptional student.”

“Exceptional?” Papa pronounces the word slowly.

“She’s far ahead of any student her age whom I’ve taught before. I have her reading books that advanced students would read.”

“I just finished Moby-Dick,” I announce proudly, “and I’m reading Jane Eyre again.”

Miss Stoddard continues. “She’s now repeated the seventh grade twice, and I can’t keep her any longer. I think it would be a shame to end Nella’s education.” Miss Stoddard looks at me and smiles. “She’s capable of so much more. I wrote to the Columbus School in Roseto, and they said that they would take her. Columbus School goes to the twelfth grade.”

“She would have to go into town?”

“Yes, Papa, it’s in town.” The thought of it is so exciting to me I can’t stay quiet. How I would love to ride the trolley every morning, and stop every afternoon after school for a macaroon at Marcella’s!

“The school is right off Main Street, a half a block from the trolley station,” Miss Stoddard explains.

“We know where it is.” Papa smiles. “But Nella cannot ride the trolley alone.”

“I could go with her, Papa,” Elena says from the doorway. She looks at me, knowing how much it would mean to me.

“We cannot afford the trolley twice a day, and two of you, well, that is out of the question.”

“I could walk! It’s only three miles!”

Papa looks a little scandalized, but once again, Elena comes to my rescue. “I’ll walk with her, Papa.” How kind of my sister. She was average in school and couldn’t wait to be done with the seventh grade. And now she’s offering to walk an hour each way for me.

“Thank you, Elena,” I tell her sincerely.

“Girls, let me speak with Miss Stoddard alone.”

The look on Papa’s face tells me that I should not argue the point. Mama has not said a word, but she wouldn’t. Papa speaks on behalf of our family.

“Papa?” Assunta, who must have been eavesdropping from the stairs, comes into the room. “I’ll walk her into town.” Elena and I look at each other. Assunta has never done a thing for me, why would she want to walk me into town?

“Thank you,” Papa says to Assunta and then looks at me as if to say, See, your sister really does care about you. But I am certain there must be some underlying reason for Assunta to show this kind of generosity toward me. There must be something in it for her!

“I am starting a new job in town next month,” Assunta explains to Miss Stoddard. Elena and I look at each other again. This is the first we have heard of a job. “I am going to work at the Roseto Manufacturing Company. I have to be at work by seven o’clock in the morning.”

Elena nudges me. Assunta has been keeping secrets. We had no idea she was going to work in Roseto’s blouse mill.

“School begins at eight,” Miss Stoddard says.

“I’ll wait outside for them to open the school. I don’t mind!” Miss Stoddard smiles at me. “Really, I’ll stand in the snow. I don’t care!”

“Nella, let me speak to your teacher alone.” Papa’s tone tells me he means it this time, so I follow Elena up the stairs and into our room.

“Can you believe it? I’m going to school!” I straighten the coverlet on my bed so the lace on the hem just grazes the floorboards.

“You deserve it. You work so hard.”

“So do you!”

“Yes, but I’m not smart.” Elena says this without a trace of self-pity. “But you, you could be a teacher someday.”

“That’s what I want. I want to be just like Miss Stoddard. I want to teach little ones how to read. Every day we’ll have story hour. I’ll read Aesop’s Fables and Tales from Shakespeare aloud, just like she does. And on special days, like birthdays, I’ll make tea cakes and lemonade and have extra recess.”

Assunta pushes the door open.

“When did you decide to work at the mill?” Elena asks her.

“When I realized how small my dowry would be. Papa’s money is all tied up in cows. I don’t want Alessandro thinking he got stuck with a poor farm girl.” Assunta goes to the window and looks out over Delabole farm. “But he is getting stuck with a poor farm girl, so I have to do my part.”

I never thought about a dowry, but it makes sense. Of course we have to pay someone to take Assunta off of our hands. Who would take her for free?

“I’m sure Alessandro isn’t expecting—” Elena begins.

Assunta interrupts her. “How do you know what he expects?”

The funny thing is, I’ve read all of Alessandro’s letters to Assunta (she keeps them hidden in a tin box in the closet), and I don’t remember a single word about any expectations of a dowry. But now is not the time to point that out. If she knew I read her private mail, she’d do worse than scratch me.

“Alessandro is a lucky man.” Elena and Assunta look surprised. “You’re very kind.” I smile at Assunta. “You didn’t have to offer to walk me to school, but you did and I appreciate it.”

“You will have to work for the privilege.” Assunta crosses her arms over her chest like a general and looks down on me.

“The privilege?”

“I’m putting you to work for me. You will make all the linens for my hope chest. And when I pick my house in town, you will make all the draperies. And for the first year of my married life, or until I decide otherwise, you will be my maid. You will cook, do our laundry, and clean my house. Do you understand?”

So there it is: the catch. Assunta wants a maid. I’d like to tell her that I will never clean her house, or sew for her, or do anything she asks of me, because from as far back as I can remember, I have hated her. I pray every night that God will stop this hate, but the more I pray, the worse I feel. I cannot be cured. But I want to be a teacher, and no matter what I have to do to reach that goal, I will do it. I don’t want to stay on the farm my whole life. I want to visit the places I read about in books, and find them on maps that I have studied. I can’t do any of this without Assunta’s help. “It’s a deal,” I tell her. Assunta smirks and goes back downstairs.

“She should walk you to school just because she’s your sister. How dare she make you pay for that?” Elena is angry, but she knows as well as I do that in this house, Assunta is the queen, and we serve her. If I have to scrub a thousand floors to go to Columbus School, the exchange will be worth it.


From the Hardcover edition.
Adriana Trigiani|Author Q&A

About Adriana Trigiani

Adriana Trigiani - The Queen of the Big Time

Photo © Tim Stephenson

ADRIANA TRIGIANI is an award-winning playwright, television writer, and documentary filmmaker. The author of the bestselling Big Stone Gap trilogy and the novel Lucia, Lucia, Trigiani has written the screenplay for the movie Big Stone Gap, which she will also direct. She lives in New York City with her husband and daughter.

Author Q&A

A CONVERSATION WITH CONCETTA “CHETTIE” RICCI MARUCCI

Adriana: My readers are nuts for you, Chettie.

Chettie: (laughs) Why?

Adriana: They tell me that they have a best friend just like you.

Chettie: That’s very sweet. But it wasn’t hard to be best friends with Nella. I looked up to her.

Adriana: Tell me about her.

Chettie: I wish I would have had a quarter of her pep. She had more energy than ten people. She was straight as an arrow, honest, and very decent. I miss her every day.

Adriana: Tell me about your hometown.

Chettie: I wish everyone could have the experience of being raised in a town like Roseto. It was very safe—we never locked our doors! Our parents worked hard, but they gave us a hundred percent of themselves. They tried very hard to show us the world.We’d go to Philadelphia and up to Connecticut, places that were close by but different. I loved when we went to the shore in New Jersey. Atlantic City is one of my favorite places.

Adriana: Did your mother remarry after the loss of your father?

Chettie: Never. She didn’t even go out on a date. She said she had the best and there would be no topping that. So, no, she didn’t. But that wasn’t uncommon. Her friends who were widowed young didn’t remarry either. Maybe it’s just our culture.

Adriana: So many readers have asked me about the Roseto Heart Study led by Dr. Stewart Wolf of Tott’s Gap. Can you tell me about it?

Chettie:Well, it was a known fact that our people lived to be very old and didn’t die of heart attacks at the same numbers as the general population. In fact, our little Italian community in northeastern Pennsylvania had the lowest mortality rate for heart attacks in the country. And if you stepped across Division Street—just a few feet outside of Roseto proper into Bangor—the numbers shot up.

Adriana: Just a few steps?

Chettie: Literally, just a few! Dr. Wolf came with a team of doctors in the late fifties and early sixties and studied all of us, from the very old to the very young. At first they thought it was the food we ate—fresh from our gardens. Then they thought maybe it was the homemade wine that made us live so long, then the olive oil . . . Well, there were so many theories. But after the study was completed, Dr. Wolf said that it was our sense of community that made us live long. In Roseto, we had no fear, only a sense of family and community to sustain us. We knew that we would never go hungry, that we were safe from crime, and that when we were old we would not be put away somewhere, but rather would be taken care of in our own homes—so we didn’t have stress.

Adriana: I’ve heard stress can lead to heart attacks.

Chettie: Evidently. Stress can break your heart.

Adriana: And the women in your community worked.

Chettie: Of course. So many times, society’s ills are blamed on the working women, but we all worked, all our lives—in the factories, on the farm—and the men in the slate quarries. We did this while we raised our families! No one talks about that, but it’s true.We were traditional, and yet we had, as women, a sense of purpose outside our family structure. But you see, we had built-in day care. These two family houses in Roseto were often home to grandparents, parents, and their children—so when I went to work, my mother watched my children. But the whole community participated. All the children felt safe, and the adults surely felt they could look after the children. It was like one big family, if you will.

Adriana: What was the best part of growing up in Roseto?

Chettie: Oh, how can I pick one thing? Fall brought the hog killing—we all shared the bacon and the hams and cured our own prosciutto. Winter was wonderful because many families had horses and the fathers would hitch them up to a sleigh and take us for rides down Dewey Street and then on to Garibaldi. Spring brought Easter and the planting of the gardens. Summer meant the Our Lady of Mount Carmel Feast would come at the end of July. Main Street would be lined with stands selling candy and local delicacies, and there were games and rides and fireworks—

Adriana: So many folks remember the fireworks!

Chettie: They always went off at midnight on the Saturday night of the Feast. Then the next day was the Solemn Procession, where we would walk and say the rosary in thanksgiving. The Queen of the Big Time led the rosary procession, by the way.

Adriana: So religion played a big part in the life of the town?

Chettie: Oh yes. There’s our Catholic Church, but then, of course, the Presbyterian Church, too.

Adriana: On Garibaldi Avenue?

Chettie: Right. When the Italians first arrived here from Roseto Val Fortore, the diocese of Philadelphia would not send a priest to the immigrants here. The Presbyterians came, and saw a need for a church, so some of our forefathers converted.

Adriana: I noticed that there are two cemeteries in Roseto.

Chettie: Right. One for the Catholics and one for the Presbyterians.

Adriana: Is there anything else you’d like me to tell the readers about your town?

Chettie: We love where we come from. And we are so proud to be Italian American. In fact, when we built this town, we modeled it after our hometown in Italy. Many of us have visited it over in Italy, and we’re amazed at the similarities.

Adriana: So you’ve come so far and yet . . .

Chettie: Nothing has changed. We still hold each other close, even though the world has changed, and try to hold on to our traditions. It’s not easy. But there’s nothing more wonderful than making fresh pasta with the grandchildren and the great-grandchildren. I love to teach them everything I know and tell them all the stories I remember. It just seems right.

Praise

Praise

Praise for The Queen of the Big Time:


“Moving and poignant ...Trigiani has again defied categorization. She is more than a one-hit wonder, more than a Southern writer, more than a women’s novelist. She is an amazing young talent.”
Richmond Times-Dispatch

“A sweet story of growing up, marrying, and dying within the framework of family, love, and community...[The Queen of the Big Time] will make you smile and reminisce about gentler, more civil times in small-town and rural America.”
The Boston Globe

“Trigiani takes from her own heritage to craft a generous plot-driven novel that’s a breezy page-turner ... ‘Queen’ offers a personal saga of American history and a romance woven together with warmth and good humor.”
Oregonian

“Full-bodied and elegantly written ... Trigiani builds [The Queen of the Big Time] around an old-fashioned love story ...Pure pleasure.”
Washington Post Book World

“Deaths lead to births, dreams deferred yield wondrous new visions [in The Queen of the Big Time] ... intensely detailed characters.”
Entertainment Weekly

“Heartfelt ... Readers who have fallen for Trigiani’s hallmark personages ... in previous books will delight in meeting the new ones É [Paints] a thorough picture of Italian-American family life and the deep pain of lost love.”–Publishers Weekly


Praise for Adriana Trigiani and Lucia, Lucia
“Trigiani's writing is as dazzling as Lucia's dresses.”
USA Today

“Fast-moving, funny, visual, and moving. . . A vibrant, loving, wistful portrait of a lost time and place. Every page is engrossing and begs us to read the next.”
Richmond Times-Dispatch

“Seamlessly superb storytelling . . . Trigiana never loses hold of the hearts of her characters–or of the wisdom that tragedy and redemption are also part of life.”
–St. Louis Post-Dispatch

“This heartwarming tale is full of lessons about taking risks in life and love.”
Cosmopolitan

“Compelling...a breezy read.”
Entertainment Weekly


From the Hardcover edition.
Discussion Questions

Discussion Guides

1. Describe the relationships within the Castelluca family. Do you think families today possess similar values? How does Nella relate to her sisters, in particular Assunta and Elena?

2. When Nella first meets Renato Lanzara, she thinks, “This must be what love at first sight feels like.” Do you think Nella’s first encounter with Renato Lanzara is really love at first sight? What is it about him that is so attractive to her? Do her feelings signify more than simply an adolescent crush?

3. By setting up an arranged marriage between Assunta and Alessandro, Nella’s parents are employing a tradition from their past in Italy. Does this practice gel with their new existence in America? How does Nella’s generation view this arranged marriage? How does Alessandro’s arrival change the dynamics within the Castelluca family? How does Allesandro regard his sisters-in-law?

4. Upon meeting at the Columbus School, Nella and Chettie quickly become friends. How does their relationship compare to those that Nella has with her sisters? What qualities does Chettie have that differ from the Castelluca girls’? How does the quarry accident affect their friendship?

5. In the 1920s, it was rare for a woman to receive admiration and respect in the workplace, especially from a man. What is it about Nella that impresses Mr. Jenkins?

6. How are issues of class and race explored in The Queen of the Big Time? How do you think the Castellucas’ lives would differ if they didn’t live in their transplanted Italian enclave?

7. When tragedy hits, how do the Castellucas deal with change and adjust their roles within the family? How do the ways they rely on one another change?

8. Why isn’t Nella interested in Franco at first? What are the qualities she’s looking for in a man? How do Franco and Renato differ, and why do you think she ends up choosing Franco over someone like Renato?

9. Religion plays a large role in the townspeople of Bari. How big a part does it play in Nella’s life? When does she turn toward her religious values? Did your view of clergy members change after Nella and Renato’s encounter in Italy?

10. In many of her novels, Trigiani has explored the complicated dynamics of the mother-daughter relationship. How would you characterize the relationship between Nella and her mother, compared to that of Nella and Celeste? How does Nella and Celeste’s relationship change as Celeste grows older?

11. Do you think it is possible for one to find true love more than once in a lifetime? How is Nella’s love for Renato different from her love for Franco? Are both loves “true”?

12. In what ways can Nella be considered a “Queen of the Big Time”?


  • The Queen of the Big Time by Adriana Trigiani
  • May 31, 2005
  • Fiction; Fiction - Contemporary Women
  • Ballantine Books
  • $15.00
  • 9780812967807

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