Ever wonder what green eggs and ham really taste like? They're yummy. And now everyone can whip up a batch for themselves using this fabulous cookbook. Filled with simple, scrumptious, wacky recipes for such foods as Cat in the Hat Pudding and Moose Juice and Schlopp, this unique cookbook will have the whole family hamming it up in the kitchen. Each recipe is accompanied by the original verse that inspired it, and the pages are laminated to protect against getting splatters of Sneetch Salad, Oobleck, and Solla Sollew Stew.
About Dr. Seuss
DR. SEUSS is quite simply one of the most beloved children's book authors of all time. Contributor CHARLES D. COHEN is a graduate of Haverford College and the Tufts University School of Dental Medicine and has been a practicing dentist for over twenty-five years. Dr. Cohen first became enchanted with the works of Dr. Seuss as a child and he began purchasing early edition of Seuss books in college. Today, Dr. Cohen's trove of Seussiana is likely the most comprehensive private collection in the world. It is his hope to create a museum to preserve the full Seuss legacy by protecting the pieces for posterity. He is the author of the The Seuss, the Whole Seuss, and Nothing But the Seuss.
Green Eggs and Ham Cookbook by Georgeanne Brennan; illustrated by Dr. Seuss