DESSERT DRESSED TO THE NINES
Today’s baker faces a great challenge: With little time and a limited repertoire, she often needs to whip up a delicious dessert that’s dressed to impress. Rachel Schifter Thebault, founder and head confectioner of Tribeca Treats in New York City, knows all about making a sweet statement. Combining a confectioner’s expertise with fashion sense, she shares a scrumptious cache of popular dessert recipes that can be accessorized to fit any occasion.
What’s more, transforming a basic dessert into a masterpiece brimming with personality and flair can be easy, quick, and fun. In the same way you’d plan an outfit, Sweet Chic pieces together a Devil’s Food Cake—the little black dress of delights—with such irresistible accessories as Caramel Buttercream (think knee-high boots) for ultimate decadence, turns Vanilla Cookies (the crisp oxford shirt) into Strawberry “Shortcakes” ideal for casual or dressy occasions, and blends brownies (the cashmere sweater of confectionery) with a swirl of mint for a showstopping number.
Gorgeous and appetizing color photos throughout reveal how a change of icing here and a substitute topping there can take a simple dessert from Sunday brunch to a date-night treat. Mix and match more than seventy recipes for cookies, cakes, and confections, including Peanut Butter and Chocolate Thumbprint Cookies, Brownie Sundae Parfait, Mini S’mores Cupcakes, Wasabi-Black Sesame Truffles, and so much more.
Whether you’re a novice baker hoping to master the basics or an experienced one looking to add a little versatility to your existing creations, Sweet Chic is a clever and practical guide for memorable desserts, a one-sweet-fits-all way to make a tantalizing impression.
Foreword by Isaac Mizrahi
From the Hardcover edition.
About Isaac Mizrahi
Isaac Mizrahi is a Libra. He plays bridge and is devoted tohis beloved collie‐mix dog Harry. He has been designingclothes for twenty years and has been awarded four CFDAawards, including a special award in 1996 for thegroundbreaking documentary "Unzipped". In 2002 Isaacbegan a successful collaboration with Target® designingapparel and home furnishings. Isaac is presently theCreative Director for the Liz Claiborne brand. Isaac hascreated costumes for movies, theater, dance, and opera.Television audiences have come to love Isaac as the host ofhis own series on the Oxygen Network and the StyleNetwork.
“Rachel Thebault . . . has reimagined the humble Oreo as an indulgence that is spectacular as an afternoon snack or as the end to an elegant meal.”—Food & Wine
“Thebault is on a mission to do for desserts what Coco Chanel did for the little black dress: re-create, reinvent, and pull it all together with exquisite details.”—Leite’s Culinaria
“I’m telling you, Sweet Chic is so inspiring. It will make you want to break free of tradition and bake things you’re excited about. You don’t have to stress yourself out to make something fabulous—you have all the tools you need right here. Hooray!”—Isaac Mizrahi, from the Foreword
From the Hardcover edition.