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  • Nancy Silverton's Breads from the La Brea Bakery
  • Written by Nancy Silverton
  • Format: Hardcover | ISBN: 9780679409076
  • Our Price: $34.95
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Nancy Silverton's Breads from the La Brea Bakery

Recipes for the Connoisseur

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Nancy Silverton's Breads from the La Brea Bakery Cover

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ABOUT THE BOOK ABOUT THE BOOK
ABOUT THE AUTHOR ABOUT THE AUTHOR
Tags for this book (powered by Library Thing)
baking (34) cookbook (33) bread (31) cooking (14) cookery (5) food (5)
baking (34) cookbook (33) bread (31) cooking (14) cookery (5) food (5)
Synopsis

Synopsis

The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the reader through the wonder of bread alchemy, then introduces readers to a wide range of recipes which range from the whimsical to the sublime. 25 photos.
Nancy Silverton

About Nancy Silverton

Nancy Silverton - Nancy Silverton's Breads from the La Brea Bakery

Nancy Silverton is the co-owner of Osteria Mozza, Pizzeria Mozza, and Mozza2Go in Los Angeles, where she makes her home. She is the founder of the La Brea Bakery and formerly owned and operated Campanile (recipient of the 2001 James Beard Award for Best Restaurant). She is the author of A Twist of the Wrist, Nancy Silverton’s Sandwich Book, Nancy Silverton’s Pastries from the La Brea Bakery (recipient of a 2000 Food & Wine Best Cookbook Award), Nancy Silverton’s Breads from the La Brea Bakery, and Desserts. She has three children.

 


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