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The Laurel's Kitchen Bread Book

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A Guide to Whole-Grain Breadmaking

Written by Laurel RobertsonAuthor Alerts:  Random House will alert you to new works by Laurel Robertson, Carol FlindersAuthor Alerts:  Random House will alert you to new works by Carol Flinders and Bronwen GodfreyAuthor Alerts:  Random House will alert you to new works by Bronwen Godfrey

eBook

List Price: $17.99

eBook

On Sale: March 02, 2011
Pages: 464 | ISBN: 978-0-307-76116-3
Published by : Random House Random House Group
The Laurel's Kitchen Bread Book Cover

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bread (64) cookbook (62) baking (51) cooking (42) food (15) recipes (10) vegetarian (10) reference (9) cookery (8) non-fiction (5) kitchen (5) whole grains (4)
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Synopsis

Synopsis

The Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurel’s Kitchen is famous.

New research proves what we’ve known all along: Eating whole grains really is better for your health! Here, the switch from “white” is made fun and easy.

Like a good friend, the “Loaf for Learning” tutorial guides you step-by-step through the baking process. You’ll make perfect loaves every time, right from the start.

Here you’ll find recipes for everything—from chewy Flemish Desem Bread and mouthwatering Hot Cross Buns to tender Buttermilk Rolls, foolproof Pita Pockets, tangy Cheese Muffins, and luscious Banana Bread—all with clear explanations and helpful woodcut illustrations.

The brand-new chapter on bread machines teaches you to make light “electric” loaves from whole-grain flour. No matter what your schedule, you can come home to the wonderful smell of baking bread, fresh, hot, and ready to enjoy.
Praise

Praise

“Original, thorough and comprehensive...Should help to demystify the process of baking with whole grains.”
—The New York Times Book Review

“Here at last is a readable source of information heretofore available only to professional bakers.”
—East West Journal

“Sets a new standard with clear, easily followed recipes that not only tell you ‘how,’ but ‘why.’”
—Newsday

“We get lots of requests for 100 percent whole-grain bread machine recipes. Thanks to Laurel, we can fulfill these requests. What a wonderful, well-researched book! There are many delicious and varied recipes, and best of all some really innovative ideas on how to make whole-grain bread machine baking easy and successful. This will definitely be added to our baking library.”
—Linda Rehberg and Lois Conway, authors of Bread Machine Magic

  • The Laurel's Kitchen Bread Book by Laurel Robertson with Carol Flinders & Bronwen Godfrey
  • September 09, 2003
  • Cooking - Baking; Cooking - Bread; Cooking
  • Random House Trade Paperbacks
  • $23.00
  • 9780812969672

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