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Thai Cooking

From the Siam Cuisine Restaurant

Written by Kwanruan AksomboonAuthor Alerts:  Random House will alert you to new works by Kwanruan Aksomboon, Somchai AksomboonAuthor Alerts:  Random House will alert you to new works by Somchai Aksomboon and Diana HiranagaAuthor Alerts:  Random House will alert you to new works by Diana Hiranaga

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Synopsis

Synopsis

Siam Cuisine is a unique restaurant in Berkeley, California, which has been acclaimed since the early eighties for serving authentic Thai food rivaling that in Bangkok restaurants. Gathered here are more than 100 recipes for their superbly cooked dishes—chicken simmered in red curry with coconut and bamboo shoots...prawns and calamari with sweet basil and chilies...coconut soup with pickled garlic and red preserved bean curd.
Praise

Praise

Siam Cuisine is a little oasis of taste delights...more than sixty items of good, honest Thai cooking...the best place for squid dishes on this side of the Bay.
-Les Bank, East Bay Express

  • Thai Cooking by Kwanruan Aksomboon, Somchai Aksomboon, and Diana Hiranaga
  • January 07, 1993
  • Cooking - Asian; Cooking - Thai
  • North Atlantic Books
  • $16.95
  • 9781556430749

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