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  • Indian Vegetarian Cooking from an American Kitchen
  • Written by Vasantha Prasad
  • Format: Trade Paperback | ISBN: 9780679764380
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  • Indian Vegetarian Cooking from an American Kitchen
  • Written by Vasantha Prasad
  • Format: eBook | ISBN: 9780307874399
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Indian Vegetarian Cooking from an American Kitchen

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On Sale: May 25, 2011
Pages: 276 | ISBN: 978-0-307-87439-9
Published by : Random House Random House Group
Indian Vegetarian Cooking from an American Kitchen Cover

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ABOUT THE BOOK ABOUT THE BOOK
ABOUT THE AUTHOR ABOUT THE AUTHOR
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cookbook (5)
cookbook (5)
Synopsis

Synopsis

Recipes include:
¸  Cucumber Pirogue
¸  Spicy Potato Soup
¸  Fruit Salad with Yogurt Cheese Dressing
¸  Sautéed Eggplant and Bell Pepper Curry
¸  Spinach with Homemade Cheese (Saag Paneer)
¸  Mixed Vegetable Korma (Navarathna Korma)
¸  Rice Pilaf with Cashews, Black Pepper,
   and Coconut
¸  Vegetable Biryani
¸  Basic Toovar Dal
¸  Spicy Black-eyed Pea Curry
¸  Chapatis (Whole Wheat Flat Breads)
¸  Parathas (Whole Wheat Flaky
   Griddle Breads)
¸  Aloo Parathas (Potato-stuffed Breads)
¸  Masala Dosa
¸  Rava Idli
¸  Minty Yogurt Drink
¸  Sweet Vermicelli Pudding
¸  Almond Milk Fudge
Vasantha Prasad

About Vasantha Prasad

Vasantha Prasad - Indian Vegetarian Cooking from an American Kitchen
Vasantha Prasad was born in Bangalore, India, and      developed a passion for vegetarian cooking in her late teens.
Growing up in a country renowned for its exotic spices and wide  variety of vegetables,
not to mention age-old family culinary    secrets, she learned to prepare healthful and tasty vegetarian delights.
She came to the United States in 1972 and now lives in Mamaroneck, New York, with her family.

  • Indian Vegetarian Cooking from an American Kitchen by Vasantha Prasad
  • May 12, 1998
  • Cooking - Vegetarian; Cooking - Indic; Cooking
  • Random House
  • $19.00
  • 9780679764380

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