First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared with family and friends, and a passion for ingredients and cooking that nourish the body and the soul.
About Angelo M. Pellegrini
ANGELO PELLEGRINI’s first book, The Unprejudiced Palate, was published in 1948, and was followed by Immigrant’s Return in 1951, Americans by Choice in 1956, and Wine and the Good Life in 1965. For some time his column “Notes on Enjoyment of Bread and Wine” appeared in the Seattle Post-Intelligencer, and for the past year the Seattle Times has been running his series “Native Land Revisited.” His native land is Italy, where he was born in 1904 in Cassabianca. He came to this country when he was ten years old and grew up in McCleary, Washington, where he attended the public schools. He graduated from the University of Washington, where he also received a Ph.D. in English literature, and has taught English there since 1930. He and his family make their home in Seattle.
About Ruth Reichl
Ruth Reichl is the restaurant critic of The New York Times. She lives in New York City with her husband, her son, and two cats.
About Mario Batali
MARIO BATALI's world now encompasses three New York City restaurants -- Babbo, Lupa, and Esca -- as well as a wine store, The Italian Wine Merchant. He is the host of Food Network's popular Molto Mario, as well as an upcoming new series, Mario Batali's Italy. He lives in New York City with his wife and two sons.
“I have always thought that Angelo Peligrini misnamed his charming but opinionated book. It should have been called the Prejudiced Palate, because he is so absolutely sure and unwavering in his vision of how to live a beautiful and delicious life. And I think he’s right.”
–Alice Waters, Owner, Chez Panisse
"Like great dishes, great writing remains in our memory forever. Angelo
Pellegrini's THE UNPREJUDICED PALATE is a lesson in how to enjoy life
in an elegant and highly civilized way."
– Jacques Pépin
"Angelo Pellegrini remains undoubtedly one of America's greatest food writers. But THE UNPREJUDICED PALATE is not just about cooking; it's about taking the time to slow down and savor life. This delightful classic is a must read for those who live in our fast-food nation."
–David Rosengarten, author of It’s All American Food, The Dean and DeLuca Cookbook and Taste
"THE UNPREJUDICED PALATE is a forgotten gem from what might be remembered as the Golden Age of American food writing. This Italian born, beloved Seattle professor, friend and colleague of MFK Fisher, wrote with charm, wit, and a rare intelligence about food."
–Mark Kurlansky, author of Salt, Cod, 1968
“Angelo Pellegrini’s very personal view of cookery in America in the late forties is erudite, fascinating and at times screamingly funny. His descriptions of his Italian family’s favorite dishes are so complete that they might as well be recipes, each more delicious sounding than the next”
“THE UNPREJUDICED PALATE is a savory treat that, like a fine wine or good stinky cheese, has improved with age”
–Jessica Harris, author of The Africa Cookbook and Beyond Gumbo