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  • The Food of Campanile
  • Written by Mark Peel and Nancy Silverton
  • Format: Trade Paperback | ISBN: 9780812992038
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  • The Food of Campanile
  • Written by Mark Peel and Nancy Silverton
  • Format: eBook | ISBN: 9780307757265
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The Food of Campanile

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Recipes from the Famed Los Angeles Restaurant

Written by Mark PeelAuthor Alerts:  Random House will alert you to new works by Mark Peel and Nancy SilvertonAuthor Alerts:  Random House will alert you to new works by Nancy Silverton

eBook

List Price: $14.99

eBook

On Sale: February 09, 2011
Pages: 320 | ISBN: 978-0-307-75726-5
Published by : Villard Ballantine Group
The Food of Campanile Cover

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ABOUT THE BOOK ABOUT THE BOOK
ABOUT THE AUTHOR ABOUT THE AUTHOR
Synopsis

Synopsis

The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouth-watering but entirely approachable for the home cook.
Nancy Silverton

About Nancy Silverton

Nancy Silverton - The Food of Campanile

Nancy Silverton is the co-owner of Osteria Mozza, Pizzeria Mozza, and Mozza2Go in Los Angeles, where she makes her home. She is the founder of the La Brea Bakery and formerly owned and operated Campanile (recipient of the 2001 James Beard Award for Best Restaurant). She is the author of A Twist of the Wrist, Nancy Silverton’s Sandwich Book, Nancy Silverton’s Pastries from the La Brea Bakery (recipient of a 2000 Food & Wine Best Cookbook Award), Nancy Silverton’s Breads from the La Brea Bakery, and Desserts. She has three children.

 


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