Did you know that every time you munch on a french fry or snack on ice cream, you have Thomas Jefferson to thank? It’s true! This founding father was one of America’s first foodies. After a visit to France, he introduced all sorts of yummy treats to America—including one that upset more than just tummies and created a culinary controversy!
Get the scoop in this deliciously funny, true story—guaranteed to tempt even the most reluctant readers!
Thomas Jefferson's Feast by Frank Murphy; illustrated by Richard Walz