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  • We Planted a Tree
  • Written by Diane Muldrow
    Illustrated by Bob Staake
  • Format: Hardcover | ISBN: 9780375864322
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  • We Planted a Tree
  • Written by Diane Muldrow
  • Format: eBook | ISBN: 9780375983047
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Written by Diane MuldrowAuthor Alerts:  Random House will alert you to new works by Diane Muldrow
Illustrated by Bob StaakeAuthor Alerts:  Random House will alert you to new works by Bob Staake


List Price: $10.99


On Sale: October 13, 2010
Pages: 40 | ISBN: 978-0-375-98304-7
Published by : Golden Books RH Childrens Books
We Planted a Tree Cover

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We planted a tree and it grew up,

While it reached for the sky and the sun. . . .

In this simple poem illustrated by award winner Bob Staake, two young families in two very different parts of the world plant a tree. As the trees flourish, so do the families . . . while trees all over the world help clean the air, enrich the soil, and give fruit and shade.

With a nod to Kenya’s successful Green Belt Movement, Diane Muldrow’s elegant text celebrates the life and hope that every tree—from Paris to Brooklyn to Tokyo—brings to our planet. Perfect for young readers!
Diane Muldrow|Bob Staake

About Diane Muldrow

Diane Muldrow - We Planted a Tree
Diane Muldrow grew up in Pittsburgh, Pennsylvania. She later attended Ohio University, here she earned a Bachelor Degree in Magazine Journalism and a Bachelor Degree in Fine Arts: Dance. After her graduation, Diane moved to New York. She spent several years performing as an actress and dancer in New York’s downtown avant-garde performance scene. She also danced in a performance at Lincoln Center’s Alice Tully Hall and had her own one-woman shows.

Diane has also had a successful career in publishing, both as an editor and as an author.  She has written over 100 books for children. Diane lives in Brooklyn, New York, where she enjoys trying new recipes and eating in local restaurants.

About Bob Staake

Bob Staake - We Planted a Tree
My lack of focus is truly astounding. Whether I'm writing or drawing, I'll often . . . OOOOOOOOO, CAKE!!

Okay, what was I saying? Oh, right–"focus." As a children's book creator, my lack of it has been both a blessing and a curse. 

For every book that I write and/or illustrate I'd guess I come up with another dozen stories–and for me, that's the most important part of the whole process. By writing stories about whatever odd things pop into my head, I'm able to take those germs of ideas and then try to mold them into a story that's (hopefully) clever, offers some insight, and engages a reader. If a story is going well, I will take it to its logical (or even better its illogical) conclusion, andthen I'll refine the story. With any luck, it'll become a full-fledged book printed on paper and everything. Other times I will simply have an image in my head–a visual that I find compelling– and I will craft a story based upon that image, weaving it into a tale. 

I may be excited beyond belief about a story today, and when I read it tomorrow, I wonder, What on earth made me think it was working? It then goes into a antique trunk that I have converted into a filing cabinet that houses every manuscript of mine–the good ones, the bad ones, the incomplete ones, the failures, the potential successes. This old trunk is made of extremely old and dry wood, so if there's a fire in the studio, it and the contents would be sure to fuel a three-day inferno.

My most recent book for Random House, The Donut Chef, is one of those stories that came to me through twists and turns and happy accidents. I was seeing how more and more gourmet bagel shops were creating products that tasted more like overly sweet donuts. At best, a true bagel is dusted with sea salt and a fist full of poppy seeds, but slathered in mango curry and peppered with toasted cashew halves? No, thanks!

I found the mental image of all these odd donuts and bagels compelling enough to doodle some thumbnails showing what a bagel chef might look like, how a donut chef would appear, even a street corner where their shops might be established. The story was written and I thought it quite fun–then I realized the only word that rhymed with “bagel” was “finagle.” Hey, I'm all for imposing artistic constraints to your writing through the use of rhyme, but at least give me some options!

My editor, Diane, wondered if the story could take the non-bagel route, so I rewrote the plot in a more donut-centric fashion,and I think it worked. Ultimately, 'The Donut Chef' tries to convey a very simple concept to kids: that sometimes less really is more.

Ironically, that parable can be viewed as an allegory for the modern-day children's picture book as well. In an age when writers, illustrators, publishers, and booksellers are faced with the challenges of a world where video game explosions, blasts, and over-the-top sound effects seem so effortlessly capable of capturing the attention of kids, competing with that sort of baroqueness is an uphill battle. But by accepting and building upon the more quiet and poetic aspects of a children's picture book, it's my greatest hope that these simple words and images really do more to inspire, nurture, and encourage a child's imagination.

All the complimentary book reviews in the world are one thing, but they pale in comparison to one letter from a kid who claimed your book inspired them to read.

Less is indeed more.


NOMINEE Bank Street Child Study Children's Book Award
NOMINEE New York State Charlotte Award

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