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  • The Victory Garden Cookbook
  • Written by Marian Morash
  • Format: Trade Paperback | ISBN: 9780394707808
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The Victory Garden Cookbook

Written by Marian MorashAuthor Alerts: Random House will alert you to new works by Marian Morash

Print Editions

$37.95
Published by: Knopf

On Sale: July 12, 1982
Pages: 384 | ISBN: 978-0-394-70780-8
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9780394707808
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ABOUT THE BOOK ABOUT THE BOOK
ABOUT THE AUTHOR ABOUT THE AUTHOR
PRAISE PRAISE
Categories for this book
Cooking - American
Cooking - American
Tags for this book (powered by Library Thing)
cookbook (28) cooking (24) vegetables (12) gardening (10) food (9) recipes (5) cookery (4)
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Synopsis

Synopsis

There’s never been a cookbook like it. An incomparable variety of enticing recipes (more than eight hundred) . . . Basic gardening information . . . Shopping tips for nongardeners . . . Cooking inspirations for whatever you’ve plucked from the garden today or found fresh in the market . . . Vegetables as accompaniments . . . Vegetables as main courses (including recipes that use meat, fish, and poultry) . . . Vegetable soups, appetizers, salads, relishes . . . Even vegetable breads, pies, cakes, cookies . . . And more, as demonstrated over the years on The Victory Garden public television series.

A whole world of vegetable delight.
Marian Morash

About Marian Morash

Marian Morash - The Victory Garden Cookbook
Marian Morash was “Chef Marian” for twenty-five years on television’s longest-running weekly garden series, The Victory Garden, on PBS. She has been named to the Food & Wine magazine Honor Roll of American Chefs, received Organic Gardening magazine’s Food Comes First Award, and was named by Cook’s Magazine to the first Who’s Who of Cooking in America.
Praise

Praise

“Written with artistry and zest . . . absolutely crammed with intelligent observations. Marian Morash has done a tremendous job . . . She has inspired ideas about combining vegetables and insights about which flavors complement each other.” —James Beard, New York Post

“A large, handsome volume . . . It contains basic information for growing almost any vegetable, but its real strength is in the imaginative, complete and explicit recipes for their use.” —Mimi Sheraton, The New York Times

  • The Victory Garden Cookbook by Marian Morash
  • July 12, 1982
  • Cooking - American
  • Knopf
  • $37.95
  • 9780394707808

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