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author spotlight

MICHAEL SYMON is an Iron Chef on Food Network’s Iron Chef America and a James Beard Award Winner. He is the chef and co-owner of the acclaimed restaurants Lola and Lolita, located in Cleveland, Ohio, as well as Roast, in Detroit, Michigan.



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author bookshelf

Sort: Bestselling  Date  Format  Price  Title
Michael Symon's Live to Cook
Michael Symon's Live to Cook
Written by Michael Symon and Michael Ruhlman, Foreword by Bobby Flay
Format: Hardcover
ISBN: 9780307453655
Our Price: $35.00
 Quantity: 1 
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Buy From a Local Store

Michael Symon's Live to Cook
 Recipes and Techniques to Rock Your Kitchen
 Written by Michael Symon and Michael Ruhlman
Foreword by Bobby Flay

Format: Hardcover, 256 pages
On Sale: November 3, 2009
Price: $35.00
Hometown boy turned superstar, Michael Symon is one of the hottest food personalities in America. Hailing from Cleveland, Ohio, he is counted among the nation’s greatest chefs, having joined the ranks of Mario Batali, Bobby Flay, and Masaharu Morimoto as one of America’s Iron Chefs. At his core, though, he’s a... Read more >
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