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Aglaia Kremezi
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author spotlight
AGLAIA KREMEZI is an internationally known expert on Greek cuisine and author of The Foods of Greece, which won the Julia Child Award from the International Association of Culinary Professionals for the best first cookbook. She has lectured around the world about Greek and Mediterranean food and runs a widely respected cooking school on the Greek island of Kea.
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Format: Trade Paperback, 240 pages
On Sale: May 12, 2009
Price: $19.95
Mediterranean cooking is given new spice by the award-winning cookbook author who introduced Greek cuisine to American kitchens.
Ever since chile peppers made their way from the New World to Europe centuries ago, cooks throughout the Mediterranean region have used a wide variety of fresh, dried, and ground peppers to add bold... Read more >
