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Carolynn Carreņo
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author spotlight
Kenny Shopsin is a self-taught chef who has developed his own inimitable style: he colors outside of the lines and then uses the crayons in his pancakes. He lives in Greenwich Village.
Carolynn Carreño is a James Beard Award–winning journalist and the coauthor of 100 Ways to Be Pasta, Once Upon a Tart, and A Twist of the Wrist. She lives in Los Angeles and New York.
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Format: Hardcover, 288 pages
On Sale: September 23, 2008
Price: $24.95
"Pancakes are a luxury, like smoking marijuana or having sex. That’s why I came up with the names Ho Cakes and Slutty Cakes. These are extra decadent, but in a way, every pancake is a Ho Cake.” Thus speaks Kenny Shopsin, legendary (and legendarily eccentric, ill-tempered, and lovable) chef and owner... Read more >
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Format: Trade Paperback, 384 pages
On Sale: May 2, 2006
Price: $22.50
A cookbook in the tradition of The Silver Palate and The Barefoot Contessa . . .
In New York City, famous for its food and restaurants, locals are reverential about the bakeshop and café Once Upon a Tart. For more than a decade, they have been lining up at the store... Read more >
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Format: Hardcover, 256 pages
On Sale: March 6, 2007
Price: $35.00
Long gone are the days when only “a meat and two veg” qualified as a real meal; today, says Sara Foster, “salads are meals, sandwiches and quesadillas qualify as respectable grown-up dinners (or breakfasts or lunches, for that matter), and eggs can be eaten any time of day.” In this new... Read more >
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Format: Hardcover, 208 pages
On Sale: September 20, 2005
Price: $24.95
For us, pasta is more than just a food. It is part of our histories. It is a good friend, a member of the family. It is something we love . . . When Italians offer a plate of pasta to friends or strangers, we are opening the doors of our... Read more >
