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author bookshelf
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Lidia Cooks from the Heart of Italy
Format: Hardcover, 432 pages
On Sale: October 20, 2009
Price: $35.00
In this inspiring new book, Lidia Bastianich awakens in us a new respect for food and for the people who produce it in the little-known parts of Italy that she explores. All of the recipes reflect the regions from which they spring, and in translating them to our home kitchens, Lidia... Read more >
Format: Hardcover, 432 pages
On Sale: October 20, 2009
Price: $35.00
In this inspiring new book, Lidia Bastianich awakens in us a new respect for food and for the people who produce it in the little-known parts of Italy that she explores. All of the recipes reflect the regions from which they spring, and in translating them to our home kitchens, Lidia... Read more >
Also available as an
eBook.
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Lidia's Italy
Format: Hardcover, 384 pages
On Sale: April 10, 2007
Price: $35.00
In this exciting new book the incomparable Lidia takes us on a gastronomic journey—from Piemonte to Puglia—exploring ten different regions that have informed her cooking and helped to make her the fabulous cook that she is today. In addition, her daughter Tanya, an art historian, guides us to some of the nearby... Read more >
Format: Hardcover, 384 pages
On Sale: April 10, 2007
Price: $35.00
In this exciting new book the incomparable Lidia takes us on a gastronomic journey—from Piemonte to Puglia—exploring ten different regions that have informed her cooking and helped to make her the fabulous cook that she is today. In addition, her daughter Tanya, an art historian, guides us to some of the nearby... Read more >
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Lidia Cooks from the Heart of Italy
Format: eBook, 432 pages
On Sale: October 20, 2009
Price: $35.00
In this inspiring new book, Lidia Bastianich awakens in us a new respect for food and for the people who produce it in the little-known parts of Italy that she explores. All of the recipes reflect the regions from which they spring, and in translating them to our home kitchens, Lidia... Read more >
Format: eBook, 432 pages
On Sale: October 20, 2009
Price: $35.00
In this inspiring new book, Lidia Bastianich awakens in us a new respect for food and for the people who produce it in the little-known parts of Italy that she explores. All of the recipes reflect the regions from which they spring, and in translating them to our home kitchens, Lidia... Read more >
Also available as a
hardcover.
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