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Alex Prud'Homme
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Photo © Sarah Prud'homme
author spotlight
Alex Prud'homme, Paul Child's grandnephew, is a freelance writer whose work has appeared in The New York Times, The New Yorker, and other publications. He is the author of The Cell Game and the coauthor (with Michael Cherkasky) of Forewarned. He lives with his family in Brooklyn, New York.
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author bookshelf
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My Life in France (Movie Tie-In Edition)
Format: Trade Paperback, 368 pages
On Sale: June 23, 2009
Price: $15.00
Julia Child single handedly awakened America to the pleasures of good cooking with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she didn't know the first thing about cooking when she landed in France.
Indeed, when she... Read more >
Format: Trade Paperback, 368 pages
On Sale: June 23, 2009
Price: $15.00
Julia Child single handedly awakened America to the pleasures of good cooking with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she didn't know the first thing about cooking when she landed in France.
Indeed, when she... Read more >
Also available as a
paperback.
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My Life in France
Format: Trade Paperback, 368 pages
On Sale: October 9, 2007
Price: $15.00
Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she was not always a master chef.
Indeed, when she first arrived in France in 1948 with... Read more >
Format: Trade Paperback, 368 pages
On Sale: October 9, 2007
Price: $15.00
Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she was not always a master chef.
Indeed, when she first arrived in France in 1948 with... Read more >
Also available as an
abridged audio CD,
abridged audiobook download,
unabridged audiobook download,
eBook and a
hardcover.
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My Life in France (Movie Tie-In Edition)
Format: Paperback, 432 pages
On Sale: June 23, 2009
Price: $7.99
Julia Child single handedly awakened America to the pleasures of good cooking with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she didn't know the first thing about cooking when she landed in France.
Indeed, when she... Read more >
Format: Paperback, 432 pages
On Sale: June 23, 2009
Price: $7.99
Julia Child single handedly awakened America to the pleasures of good cooking with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she didn't know the first thing about cooking when she landed in France.
Indeed, when she... Read more >
Also available as a
trade paperback.
|
||||
My Life in France
Format: Hardcover, 336 pages
On Sale: April 4, 2006
Price: $25.95
In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found ‘her true calling.’
From the moment the ship docked in Le Havre in the fall of 1948 and Julia watched the well-muscled stevedores unloading the cargo to... Read more >
Format: Hardcover, 336 pages
On Sale: April 4, 2006
Price: $25.95
In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found ‘her true calling.’
From the moment the ship docked in Le Havre in the fall of 1948 and Julia watched the well-muscled stevedores unloading the cargo to... Read more >
Also available as an
abridged audio CD,
abridged audiobook download,
unabridged audiobook download,
eBook and a
trade paperback.
|
||||
My Life in France
Format: Abridged Compact Disc
On Sale: April 4, 2006
Price: $28.00
In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found ‘her true calling.’
From the moment the ship docked in Le Havre in the fall of 1948 and Julia watched the well-muscled stevedores unloading the cargo to... Read more >
Format: Abridged Compact Disc
On Sale: April 4, 2006
Price: $28.00
In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found ‘her true calling.’
From the moment the ship docked in Le Havre in the fall of 1948 and Julia watched the well-muscled stevedores unloading the cargo to... Read more >
Also available as an
abridged audiobook download,
unabridged audiobook download,
eBook,
hardcover and a
trade paperback.
|
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My Life in France
Format: eBook
On Sale: April 4, 2006
Price: $15.00
Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she was not always a master chef.
Indeed, when she first arrived in France in 1948 with... Read more >
Format: eBook
On Sale: April 4, 2006
Price: $15.00
Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she was not always a master chef.
Indeed, when she first arrived in France in 1948 with... Read more >
Also available as an
abridged audio CD,
abridged audiobook download,
unabridged audiobook download,
hardcover and a
trade paperback.
|
|||
|
|||
My Life in France
Format: Abridged Audiobook Download
On Sale: April 4, 2006
Price: $13.98
In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.”
From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed... Read more >
Format: Abridged Audiobook Download
On Sale: April 4, 2006
Price: $13.98
In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.”
From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed... Read more >
Also available as an
abridged audio CD,
unabridged audiobook download,
eBook,
hardcover and a
trade paperback.
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