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Momofuku
Written by David Chang and Peter Meehan
Format: Hardcover, 304 pages
On Sale: October 27, 2009
Price: $40.00
Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City: Momofuku Noodle Bar, Ssäm Bar, Ko, and Milk Bar. Chef David Chang has single-handedly revolutionized cooking in America with his use of bold Asian... Read more >
Written by David Chang and Peter Meehan
Format: Hardcover, 304 pages
On Sale: October 27, 2009
Price: $40.00
Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City: Momofuku Noodle Bar, Ssäm Bar, Ko, and Milk Bar. Chef David Chang has single-handedly revolutionized cooking in America with his use of bold Asian... Read more >
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