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Kathy Gunst
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author spotlight
Kathy Gunst is a freelance writer and editor living in Maine. She is the author of nine cookbooks and is a
graduate of the London Cordon Bleu School of Cookery and a former culinary editor at Food & Wine magazine. Since 1990, she has been a contributing editor at Parenting Magazine and has written for the New York Times; Travel & Leisure; Bon Appétit; the Los Angeles Times; Better Homes and Gardens; O, The Oprah Magazine; Country Living; and the Boston Globe.
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author bookshelf
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Format: Non-traditional book, 16 pages
On Sale: February 7, 2006
Price: $12.00
Pick a fresh greeting from a set of note cards that celebrate the offerings of the harvest seasons.
16 cards, 4 each of 4 designs, with 17 envelopes, 4 3⁄8 x 5 7⁄8 inches, in a lidded, two-piece box Read more >
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Format: Non-traditional book, 12 pages
On Sale: February 7, 2006
Price: $12.00
These note cards celebrate the flavors of New England with delicious recipes and vibrant photographs. Each of these fold-out format note cards features a full-color photograph and an original Stonewall Kitchen recipe. There’s plenty of space on the backs of the cards to write a quick note to a friend, and... Read more >
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Format: Non-traditional book, 160 pages
On Sale: February 7, 2006
Price: $10.95
With recipes plucked from the book Stonewall Kitchen Harvest, this journal celebrates the flavor of New England with delicious recipes and vibrant photographs, and features smart sidebars about shopping and cooking seasonally.
160 pages (guided), 6 x 8 inches, with a wire-O binding Read more >
