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Jim Stott
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Photo © Jeff Kauck
author spotlight
Jonathan King and Jim Stott are the owners of Stonewall Kitchen, a Maine-based gourmet foods company they founded in 1991 selling homemade jam at a farmer’s market in Maine. Since then, Stonewall Kitchen has grown to be an industry leader in the fancy food market, producing 170 preserves and condiments that are sold through their catalog and website, in their restaurant and eight stores in New England, in every state in the country, and around the world from Cambodia to Costa Rica. This is their third book. You can visit their website at stonewallkitchen.com.
Kathy Gunst is a freelance writer and editor... Read More
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author bookshelf
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Format: Non-traditional book, 16 pages
On Sale: February 7, 2006
Price: $12.00
Pick a fresh greeting from a set of note cards that celebrate the offerings of the harvest seasons.
16 cards, 4 each of 4 designs, with 17 envelopes, 4 3⁄8 x 5 7⁄8 inches, in a lidded, two-piece box Read more >
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Format: Non-traditional book, 12 pages
On Sale: February 7, 2006
Price: $12.00
These note cards celebrate the flavors of New England with delicious recipes and vibrant photographs. Each of these fold-out format note cards features a full-color photograph and an original Stonewall Kitchen recipe. There’s plenty of space on the backs of the cards to write a quick note to a friend, and... Read more >
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Format: Non-traditional book, 160 pages
On Sale: February 7, 2006
Price: $10.95
With recipes plucked from the book Stonewall Kitchen Harvest, this journal celebrates the flavor of New England with delicious recipes and vibrant photographs, and features smart sidebars about shopping and cooking seasonally.
160 pages (guided), 6 x 8 inches, with a wire-O binding Read more >
