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II Viaggio Di Vetri
A Culinary Journey
Written by Marc Vetri and David Joachim
Photographed by Douglas Takeshi Wolfe
Format: Hardcover, 304 pages
On Sale: October 1, 2008
Price: $40.00
In 1993, Marc Vetri boarded a plane with a note of introduction in one pocket and a few hundred dollars in the other. He landed in Bergamo, in northern Italy, where he spent the next eighteen months immersed in the soulful cooking and great-hearted hospitality of some of the region’s top... Read more >
A Culinary Journey
Written by Marc Vetri and David Joachim
Photographed by Douglas Takeshi Wolfe
Format: Hardcover, 304 pages
On Sale: October 1, 2008
Price: $40.00
In 1993, Marc Vetri boarded a plane with a note of introduction in one pocket and a few hundred dollars in the other. He landed in Bergamo, in northern Italy, where he spent the next eighteen months immersed in the soulful cooking and great-hearted hospitality of some of the region’s top... Read more >

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The Tailgater's Cookbook
Written by David Joachim
Format: Trade Paperback, 208 pages
On Sale: August 9, 2005
Price: $15.95
Tailgating, long enjoyed as burgers and beer before games, is becoming decidedly more elaborate, taking place everywhere from NASCAR races to ski slope parking lots. Devotees spend thousands on pickup trucks with built-in grills and coolers, elaborate portable smokers, gas-powered blenders, fancy canopies, and folding chairs with footrests and cup-holders. Many... Read more >
Written by David Joachim
Format: Trade Paperback, 208 pages
On Sale: August 9, 2005
Price: $15.95
Tailgating, long enjoyed as burgers and beer before games, is becoming decidedly more elaborate, taking place everywhere from NASCAR races to ski slope parking lots. Devotees spend thousands on pickup trucks with built-in grills and coolers, elaborate portable smokers, gas-powered blenders, fancy canopies, and folding chairs with footrests and cup-holders. Many... Read more >
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