Subscribe to the Random House What's New Newsletter.
Your Email Address:
Subscribe with web-based news readers.
Click your choice:
Jay Weinstein
Subscribe to our RSS/XML feed with web-based news readers.
Click your choice:
author spotlight
A graduate of the Culinary Institute of America (CIA), with a degree in journalism from NYU, JAY WEINSTEIN is a protégé of Jasper White's and has cooked at Le Bernardin. He has written two cookbooks and his articles have appeared in The New York Times and Travel & Leisure. He is the editor of the CIA newsletter Kitchen and Cook, and he lives in New York City.
- share:
- (what's this?)
author bookshelf
|
||||
Format: Trade Paperback, 368 pages
On Sale: June 13, 2006
Price: $18.95
More and more of us want to ensure that what we eat doesn’t deplete resources, cause animal or human suffering, or lead to pollution. And, at the same time, we also want delicious food! If you are concerned about the environment, but unsure how to make a difference, here is a... Read more >
