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New Orleans Cookbook
Written by Richard Collin
Format: Trade Paperback, 272 pages
On Sale: March 12, 1987
Price: $19.95
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic. Read more >
Written by Richard Collin
Format: Trade Paperback, 272 pages
On Sale: March 12, 1987
Price: $19.95
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic. Read more >
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