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author bookshelf
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The Deen Bros. Take It Easy
Format: Hardcover, 224 pages
On Sale: September 8, 2009
Price: $25.00
If you haven’t got time to waste, Jamie and Bobby Deen have the meals to make. Imagine getting dinner on the table for your family in forty-five minutes or less. In this inspired and indispensable new cookbook, Paula Deen’s sons show you how to whip up 125 delicious Southern-style recipes quicker... Read more >
Format: Hardcover, 224 pages
On Sale: September 8, 2009
Price: $25.00
If you haven’t got time to waste, Jamie and Bobby Deen have the meals to make. Imagine getting dinner on the table for your family in forty-five minutes or less. In this inspired and indispensable new cookbook, Paula Deen’s sons show you how to whip up 125 delicious Southern-style recipes quicker... Read more >
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Swimming Upstream, Slowly
Format: Trade Paperback, 240 pages
On Sale: September 12, 2006
Price: $15.00
After too many vodka tonics at her best friend's baby shower, twenty-seven-year-old Sasha finds herself having a ladies' room epiphany. How quickly life can change, she thinks to herself: one minute she's writing a master's thesis about a TV comedy show for kids–and the next, the program actually gets optioned with... Read more >
Format: Trade Paperback, 240 pages
On Sale: September 12, 2006
Price: $15.00
After too many vodka tonics at her best friend's baby shower, twenty-seven-year-old Sasha finds herself having a ladies' room epiphany. How quickly life can change, she thinks to herself: one minute she's writing a master's thesis about a TV comedy show for kids–and the next, the program actually gets optioned with... Read more >
Also available as an
eBook.
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Bromberg Bros. Blue Ribbon Cookbook
Format: Hardcover, 256 pages
On Sale: April 6, 2010
Price: $35.00
When the first Blue Ribbon restaurant opened in 1992 in downtown Manhattan, it ushered in a new era in dining, one where reservations aren't taken and delicious food—dressed up or down—comes out of the same kitchen. On a menu suited to satisfy every craving, Herb Roasted Chicken with Lemon and Sage... Read more >
Format: Hardcover, 256 pages
On Sale: April 6, 2010
Price: $35.00
When the first Blue Ribbon restaurant opened in 1992 in downtown Manhattan, it ushered in a new era in dining, one where reservations aren't taken and delicious food—dressed up or down—comes out of the same kitchen. On a menu suited to satisfy every craving, Herb Roasted Chicken with Lemon and Sage... Read more >
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Swimming Upstream, Slowly
Format: eBook, 240 pages
On Sale: February 4, 2009
Price: $15.00
After too many vodka tonics at her best friend's baby shower, twenty-seven-year-old Sasha finds herself having a ladies' room epiphany. How quickly life can change, she thinks to herself: one minute she's writing a master's thesis about a TV comedy show for kids–and the next, the program actually gets optioned with... Read more >
Format: eBook, 240 pages
On Sale: February 4, 2009
Price: $15.00
After too many vodka tonics at her best friend's baby shower, twenty-seven-year-old Sasha finds herself having a ladies' room epiphany. How quickly life can change, she thinks to herself: one minute she's writing a master's thesis about a TV comedy show for kids–and the next, the program actually gets optioned with... Read more >
Also available as a
trade paperback.
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