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Penelope Casas
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Photo © Kramer/Trebitz
author spotlight
Penelope Casas is the author of La Cocina de Mamá, Paella!, ¡Delicioso!, Discovering Spain, and The Foods and Wines of Spain. She has written about Spanish food and travel for The New York Times, Gourmet, Saveur, and Bon Appétit. She lives in New York and regularly hosts culinary tours of Spain.
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author bookshelf
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Tapas (Revised)
Format: Hardcover, 272 pages
On Sale: February 20, 2007
Price: $30.00
Penelope Casas, who introduced the classic little dishes of Spain to American cooks more than twenty years ago, now gives us a splendid updated edition of that seminal book—with fifty exciting new recipes and eight full pages of new color photographs showing tapas in all their glory.
Here are all the appetizer... Read more >
Format: Hardcover, 272 pages
On Sale: February 20, 2007
Price: $30.00
Penelope Casas, who introduced the classic little dishes of Spain to American cooks more than twenty years ago, now gives us a splendid updated edition of that seminal book—with fifty exciting new recipes and eight full pages of new color photographs showing tapas in all their glory.
Here are all the appetizer... Read more >
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The Foods and Wines of Spain
Format: Hardcover, 480 pages
On Sale: October 12, 1982
Price: $35.00
400 superb recipes--a delicious gathering of the traditional cooking of Spain with new ways of using exotic seasonings and unusual combinations, plus a comprehensive survey of Spain's excellent wines and sherries. Read more >
Format: Hardcover, 480 pages
On Sale: October 12, 1982
Price: $35.00
400 superb recipes--a delicious gathering of the traditional cooking of Spain with new ways of using exotic seasonings and unusual combinations, plus a comprehensive survey of Spain's excellent wines and sherries. Read more >
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La Cocina de Mama
Format: Hardcover, 320 pages
On Sale: March 22, 2005
Price: $29.95
Penelope Casas, the foremost American authority on Spanish food and the author of the bestselling Tapas, presents more than 175 robustly flavored yet amazingly simple recipes representing the best of Spanish home cooking—the cooking handed down through generations of Spanish “mamás.”
Long overshadowed by France and Italy, Spain has finally taken its... Read more >
Format: Hardcover, 320 pages
On Sale: March 22, 2005
Price: $29.95
Penelope Casas, the foremost American authority on Spanish food and the author of the bestselling Tapas, presents more than 175 robustly flavored yet amazingly simple recipes representing the best of Spanish home cooking—the cooking handed down through generations of Spanish “mamás.”
Long overshadowed by France and Italy, Spain has finally taken its... Read more >
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Discovering Spain
Format: Trade Paperback, 608 pages
On Sale: April 30, 1996
Price: $25.00
Revised and updated Read more >
Format: Trade Paperback, 608 pages
On Sale: April 30, 1996
Price: $25.00
Revised and updated Read more >
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