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Jacques Pepin
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Photo © Christopher Hirsheimer
author spotlight
Jacques P?pin, celebrated host of award-winning cooking shows on National Public Television, master chef, food columnist, cooking teacher, and author of nineteen cookbooks, was born in Bourg-en-Bresse, near Lyon. His first exposure to cooking was as a child in his parents? restaurant, Le Pelican. At thirteen years of age, he began his formal apprenticeship at the distinguished Grand Hotel de L?Europe in his hometown. He subsequently worked in Paris, training under Lucien Diat at the famed Plaza Athenee. From 1956 to 1958, Mr. Pepin was the personal chef to three French heads of state, including Charles de Gaulle.
Moving to the United... Read More
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author bookshelf
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Format: Hardcover, 448 pages
On Sale: September 14, 1999
Price: $60.00
The companion volume to the public television series Julia and Jacques Cooking at Home
Two legendary cooks, Julia Child and Jacques Pépin, invite us into their kitchen and show us the basics of good home cooking.
What makes this book unique is the richness of information they offer on every page, as... Read more >
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Format: Hardcover, 480 pages
On Sale: September 18, 2001
Price: $40.00
A fabulous book for people who love to cook. Or for those who want to cook well and are afraid to try.
To Jacques Pépin, every meal is a celebration. And his delight in creating delicious offerings for family and friends is contagious. Moreover, as he shares here the secrets of the... Read more >
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Format: eBook, 448 pages
On Sale: May 20, 2009
Price: $47.50
The companion volume to the public television series Julia and Jacques Cooking at Home
Two legendary cooks, Julia Child and Jacques Pépin, invite us into their kitchen and show us the basics of good home cooking.
What makes this book unique is the richness of information they offer on every page, as... Read more >
