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Francois Payard

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author spotlight

François Payard, a third-generation French pastry chef and James Beard Award winner, owns Payard Pâtisserie & Bistro in New York City with locations in São Paulo, Rio de Janeiro, Tokyo, and Caesars Palace, Las Vegas. He is the author of Simply Sensational Desserts and Bite Size.



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author bookshelf

Sort: Bestselling  Date  Format  Price  Title
Chocolate Epiphany
Chocolate Epiphany
Written by Francois Payard and Anne E. McBride
Format: Hardcover
ISBN: 9780307393463
Our Price: $35.00
 Quantity: 1 
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Buy From a Local Store

Chocolate Epiphany
 Exceptional Cookies, Cakes, and Confections for Everyone
 Written by Francois Payard and Anne E. McBride

Format: Hardcover, 272 pages
On Sale: April 29, 2008
Price: $35.00
Celebrated French pastry chef and owner of one of New York City’s favorite bakeries presents an impressive and comprehensive dessert cookbook with recipes for everything chocolate, from easy cookies to showstopping cakes.

On any given weekend at the esteemed New York City institution Payard Pâtisserie & Bistro, locals and tourists swoon over... Read more >
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