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Joan Nathan
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Photo © 2005 Linda Spillers
author spotlight
Joan Nathan was born in Providence, Rhode Island. She has earned a master's degree from both the University of Michigan and from Harvard University. Ms. Nathan writes for The New York Times and other publications and is the author of numerous books, including Jewish Cooking in America, which won both the James Beard Award and the IACP / Julia Child Cookbook of the Year Award in 1994. Drawing on her research for The New American Cooking, she was the guest curator of Food Culture USA at the 2005 Smithsonian Folklife Festival. She is the mother of three grown children and lives... Read More
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author bookshelf
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Format: Trade Paperback, 176 pages
On Sale: September 5, 2000
Price: $16.00
Seventy child-friendly recipes and cooking activities from around the world will draw the entire family into the spirit and fun of preparing Jewish holiday celebrations. Covering the ten major holidays, each of the activities has a different focus--such as Eastern Europe, biblical Israel, contemporary America--and together they present a vast array... Read more >
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Format: Hardcover, 544 pages
On Sale: September 8, 1998
Price: $35.00
This rich tapestry of more than three centuries of Jewish cooking in America gathers together some 335 kosher recipes, old and new. They come from both Sephardic and Ashkenazic Jews who settled all over America, bringing with them a wide variety of regional flavors, changing and adapting their traditional dishes according... Read more >
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Format: Hardcover, 544 pages
On Sale: August 17, 2004
Price: $29.95
Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them to Jewish observance. This collection, the culmination of Joan Nathan’s decades of gathering Jewish recipes from around the... Read more >
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Format: Hardcover, 448 pages
On Sale: March 6, 2001
Price: $40.00
"Joan Nathan has created a masterful blend of food and culture. She takes her reader on an extraordinary journey through the history of the land of Israel and the development of modern Israeli food. I was delighted to visit all the different ethnic communities that have contributed to Israeli cuisine, and... Read more >
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Format: Hardcover, 464 pages
On Sale: October 25, 2005
Price: $35.00
Joan Nathan, the author of Jewish Cooking in America, An American Folklife Cookbook, and many other treasured cookbooks, now gives us a fabulous feast of new American recipes and the stories behind them that reflect the most innovative time in our culinary history.
The huge influx of peoples from all over Asia--Thailand... Read more >
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Format: Hardcover, 176 pages
On Sale: October 31, 1995
Price: $24.00
There could be no more festive way to introduce Jewish children to their Jewish heritage than through the food associated with the holidays. And no better person to do it than Joan Nathan, whose great enthusiasm and knowledge have gained her a national reputation as the maven of the Jewish kitchen.
Here... Read more >
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Format: eBook, 464 pages
On Sale: February 18, 2009
Price: $35.00
Joan Nathan, the author of Jewish Cooking in America, An American Folklife Cookbook, and many other treasured cookbooks, now gives us a fabulous feast of new American recipes and the stories behind them that reflect the most innovative time in our culinary history.
The huge influx of peoples from all over Asia--Thailand... Read more >
