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Lidia Matticchio Bastianich
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Photo © Christopher Hirsheimer
author spotlight
Lidia Mattichio Bastianich is the author of four previous books, three of them accompanied by nationally syndicated public television series. She is the owner of the New York City restaurant Felidia (among others), and she lectures on and demonstrates Italian cooking throughout the country. She lives on Long Island, New York.
Lidia Bastianich is represented by the Knopf Speakers Bureau (www.knopfspeakersbureau.com)
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author bookshelf
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Lidia Cooks from the Heart of Italy
Format: Hardcover, 432 pages
On Sale: October 20, 2009
Price: $35.00
In this inspiring new book, Lidia Bastianich awakens in us a new respect for food and for the people who produce it in the little-known parts of Italy that she explores. All of the recipes reflect the regions from which they spring, and in translating them to our home kitchens, Lidia... Read more >
Format: Hardcover, 432 pages
On Sale: October 20, 2009
Price: $35.00
In this inspiring new book, Lidia Bastianich awakens in us a new respect for food and for the people who produce it in the little-known parts of Italy that she explores. All of the recipes reflect the regions from which they spring, and in translating them to our home kitchens, Lidia... Read more >
Also available as an
eBook.
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Lidia's Italy
Format: Hardcover, 384 pages
On Sale: April 10, 2007
Price: $35.00
In this exciting new book the incomparable Lidia takes us on a gastronomic journey—from Piemonte to Puglia—exploring ten different regions that have informed her cooking and helped to make her the fabulous cook that she is today. In addition, her daughter Tanya, an art historian, guides us to some of the nearby... Read more >
Format: Hardcover, 384 pages
On Sale: April 10, 2007
Price: $35.00
In this exciting new book the incomparable Lidia takes us on a gastronomic journey—from Piemonte to Puglia—exploring ten different regions that have informed her cooking and helped to make her the fabulous cook that she is today. In addition, her daughter Tanya, an art historian, guides us to some of the nearby... Read more >
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Lidia's Italian-American Kitchen
Format: Hardcover, 464 pages
On Sale: October 23, 2001
Price: $35.00
Lidia Bastianich, loved by millions of Americans for her good Italian cooking, gives us her most instructive and personal cookbook yet.
Focusing on the Italian-American kitchen—the cooking she encountered when she first came to America as a young adolescent—she pays homage to this “cuisine of adaptation born of necessity.” But she transforms... Read more >
Format: Hardcover, 464 pages
On Sale: October 23, 2001
Price: $35.00
Lidia Bastianich, loved by millions of Americans for her good Italian cooking, gives us her most instructive and personal cookbook yet.
Focusing on the Italian-American kitchen—the cooking she encountered when she first came to America as a young adolescent—she pays homage to this “cuisine of adaptation born of necessity.” But she transforms... Read more >
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Lidia's Family Table
Format: Hardcover, 448 pages
On Sale: November 23, 2004
Price: $35.00
The best-loved and most-admired of all America’s television cooks today, Lidia Bastianich, now gives us her most generous, instructive, and creative cookbook. The emphasis here is on cooking for the family, and her book is filled with unusually delicious basic recipes for everyday eating Italian-style, as well as imaginative ideas for... Read more >
Format: Hardcover, 448 pages
On Sale: November 23, 2004
Price: $35.00
The best-loved and most-admired of all America’s television cooks today, Lidia Bastianich, now gives us her most generous, instructive, and creative cookbook. The emphasis here is on cooking for the family, and her book is filled with unusually delicious basic recipes for everyday eating Italian-style, as well as imaginative ideas for... Read more >
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La Cucina Di Lidia
Format: Trade Paperback, 288 pages
On Sale: April 8, 2003
Price: $19.95
Now in paperback–the debut cookbook from the beloved Italian cook, restaurateur, and public television personality.
Lidia Bastianich is famous for her Italian-American cooking, but this cookbook–her first–captures the distinctive cuisine of her native Istria, located on Italy’s northeastern Adriatic coast near the border of the former Yugoslavia. This book is also... Read more >
Format: Trade Paperback, 288 pages
On Sale: April 8, 2003
Price: $19.95
Now in paperback–the debut cookbook from the beloved Italian cook, restaurateur, and public television personality.
Lidia Bastianich is famous for her Italian-American cooking, but this cookbook–her first–captures the distinctive cuisine of her native Istria, located on Italy’s northeastern Adriatic coast near the border of the former Yugoslavia. This book is also... Read more >
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Vino Italiano
Format: Hardcover, 544 pages
On Sale: April 9, 2002
Price: $35.00
At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But between these extremes lay a bounty of delicious, moderately priced wines that belong in every wine drinker’s repertoire.
Vino Italiano is the only comprehensive and authoritative American guide to... Read more >
Format: Hardcover, 544 pages
On Sale: April 9, 2002
Price: $35.00
At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But between these extremes lay a bounty of delicious, moderately priced wines that belong in every wine drinker’s repertoire.
Vino Italiano is the only comprehensive and authoritative American guide to... Read more >
Also available as a
trade paperback.
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Lidia Cooks from the Heart of Italy
Format: eBook, 432 pages
On Sale: October 20, 2009
Price: $35.00
In this inspiring new book, Lidia Bastianich awakens in us a new respect for food and for the people who produce it in the little-known parts of Italy that she explores. All of the recipes reflect the regions from which they spring, and in translating them to our home kitchens, Lidia... Read more >
Format: eBook, 432 pages
On Sale: October 20, 2009
Price: $35.00
In this inspiring new book, Lidia Bastianich awakens in us a new respect for food and for the people who produce it in the little-known parts of Italy that she explores. All of the recipes reflect the regions from which they spring, and in translating them to our home kitchens, Lidia... Read more >
Also available as a
hardcover.
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