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Diana Kennedy
author spotlight
DIANA KENNEDY has devoted almost all of her fifty years in Mexico to studying the nation’s cuisine and culture. The author of The Art of Mexican Cooking, My Mexico, The Essential Cuisines of Mexico, and From My Mexican Kitchen, as well as Nothing Fancy in English and Spanish, she is considered the leading authority on Mexican food, and the government has awarded her its highest honor, the order of the Aztec Eagle.
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author bookshelf

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The Essential Cuisines of Mexico
Written by Diana Kennedy
Format: Trade Paperback, 544 pages
On Sale: October 20, 2009
Price: $20.00
More than twenty-five years ago, when Diana Kennedy published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of... Read more >
Written by Diana Kennedy
Format: Trade Paperback, 544 pages
On Sale: October 20, 2009
Price: $20.00
More than twenty-five years ago, when Diana Kennedy published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of... Read more >
Also available as a
hardcover.
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The Art of Mexican Cooking
Written by Diana Kennedy
Format: Hardcover, 512 pages
On Sale: April 8, 2008
Price: $30.00
This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most celebrated authority on Mexican cooking, Diana Kennedy. The culmination of more than fifty years of living, traveling, and cooking in Mexico, The Art of Mexican Cooking is the... Read more >
Written by Diana Kennedy
Format: Hardcover, 512 pages
On Sale: April 8, 2008
Price: $30.00
This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most celebrated authority on Mexican cooking, Diana Kennedy. The culmination of more than fifty years of living, traveling, and cooking in Mexico, The Art of Mexican Cooking is the... Read more >
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The Essential Cuisines of Mexico
Revised and updated throughout, with more than 30 new recipes.
Written by Diana Kennedy
Format: Hardcover, 544 pages
On Sale: October 17, 2000
Price: $35.00
More than twenty-five years ago, when Diana Kennedy published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of... Read more >
Revised and updated throughout, with more than 30 new recipes.
Written by Diana Kennedy
Format: Hardcover, 544 pages
On Sale: October 17, 2000
Price: $35.00
More than twenty-five years ago, when Diana Kennedy published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of... Read more >
Also available as a
trade paperback.
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From My Mexican Kitchen
Techniques and Ingredients
Written by Diana Kennedy
Format: Hardcover, 320 pages
On Sale: September 9, 2003
Price: $40.00
Diana Kennedy has been called the “ultimate authority, the high priestess” of Mexican cooking, and with good reason. For more than forty years she has traveled through her beloved adoptive country, researching and recording its truly extraordinary cuisine. Now Diana turns her attention to the book she readily admits “should have... Read more >
Techniques and Ingredients
Written by Diana Kennedy
Format: Hardcover, 320 pages
On Sale: September 9, 2003
Price: $40.00
Diana Kennedy has been called the “ultimate authority, the high priestess” of Mexican cooking, and with good reason. For more than forty years she has traveled through her beloved adoptive country, researching and recording its truly extraordinary cuisine. Now Diana turns her attention to the book she readily admits “should have... Read more >

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My Mexico
A Culinary Odyssey with More Than 300 Recipes
Written by Diana Kennedy
Format: Hardcover, 544 pages
On Sale: October 20, 1998
Price: $37.50
"Why my Mexico?" asks Diana Kennedy in her introduction to this long-awaited book. The answer is simple and obvious: it is a highly personal book about the Mexico she knows. And no one knows Mexico the way Diana does. When Diana Kennedy first came to Mexico more than forty years ago... Read more >
A Culinary Odyssey with More Than 300 Recipes
Written by Diana Kennedy
Format: Hardcover, 544 pages
On Sale: October 20, 1998
Price: $37.50
"Why my Mexico?" asks Diana Kennedy in her introduction to this long-awaited book. The answer is simple and obvious: it is a highly personal book about the Mexico she knows. And no one knows Mexico the way Diana does. When Diana Kennedy first came to Mexico more than forty years ago... Read more >
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