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Madhur Jaffrey
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Photo © Lisa Levert
author spotlight
Regarded by many as the world authority on Indian food, Madhur Jaffrey is an award-winning actress and best-selling cookbook author. Her classic first book, An Invitation to Indian Cooking, was published by Knopf in 1973, and she has been the host of a series, "Madhur Jaffrey's Indian Cookery," for BBC television. She has appeared in more than 20 films, including Merchant Ivory's Heat and Dust, and written more than 15 books. She won James
Beard Awards in 1982, 1994, 2000, 2002, and 2004. She lives in New York City.
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author bookshelf
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Format: Trade Paperback, 768 pages
On Sale: January 15, 2002
Price: $26.95
In her most comprehensive volume yet, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation for a diverse collection that both intrigues and delights the palate. Dishes from five continents touch on virtually all the world's best loved flavors, for a unsurpassed selection of vegetarian fare.
More... Read more >
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Format: Trade Paperback, 480 pages
On Sale: November 12, 1981
Price: $25.00
From her own India, from Bali, Japan, China, from Far Eastern and Middle Eastern countries, Madhur Jaffrey brings us tantalizing new dishes, new flavors and new aromas. 400 recipes using nutritious ingredients. Read more >
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Format: Trade Paperback, 320 pages
On Sale: October 9, 2007
Price: $14.95
Whether acclaimed food writer Madhur Jaffrey was climbing the mango trees in her grandparents' orchard in Delhi or picnicking in the Himalayan foothills on meatballs stuffed with raisins and mint, tucked into freshly baked spiced pooris, today these childhood pleasures evoke for her the tastes and textures of growing up.
This... Read more >
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Format: Trade Paperback, 320 pages
On Sale: May 12, 1975
Price: $15.95
Written especially for Americans, this book demonstrates how varied, exciting, and inexpensive Indian cooking can be, and how easily you can produce authentic dishes at home. Over 200 recipes. Read more >
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Format: Hardcover, 352 pages
On Sale: November 4, 2003
Price: $35.00
Indian cookery is among the world’s most distinctive and enticing cuisines, one whose influence can be discerned in culinary traditions around the globe. In this groundbreaking book, bestselling author Madhur Jaffrey presents more than 100 of the best curries, many recorded for the very first time, plus all the savory accompaniments... Read more >
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Format: Hardcover, 320 pages
On Sale: October 10, 2006
Price: $25.00
Today’s most highly regarded writer on Indian food gives us an enchanting memoir of her childhood in Delhi in an age and a society that has since disappeared.
Madhur (meaning “sweet as honey”) Jaffrey grew up in a large family compound where her grandfather often presided over dinners at which forty or more... Read more >
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Format: eBook, 320 pages
On Sale: December 18, 2008
Price: $14.95
Whether acclaimed food writer Madhur Jaffrey was climbing the mango trees in her grandparents' orchard in Delhi or picnicking in the Himalayan foothills on meatballs stuffed with raisins and mint, tucked into freshly baked spiced pooris, today these childhood pleasures evoke for her the tastes and textures of growing up.
This... Read more >
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Format: Abridged Audiobook Download
On Sale: January 8, 2002
Price: $12.95
With a compassionate realism and narrative sweep that recall the work of Charles Dickens, this magnificent novel captures all the cruelty and corruption, dignity and heroism, of India. The time is 1975. The place is an unnamed city by the sea. The government has just declared a State of Emergency, in... Read more >
