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Alison Oresman
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Photo © 2009 Laurie Smith
author spotlight
Alison Oresman has been a journalist for more than twenty years, writing and editing for newspapers in Wyoming, Florida, and Washington State. Her weekly columns as a restaurant critic have been featured in Miami and Seattle. Alison coauthored the IACP award-winning The Pastry Queen Christmas with Rebecca; this is their third book together.
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Format: Hardcover, 272 pages
On Sale: October 13, 2009
Price: $32.50
No one captures big-hearted, big-hatted Texas hospitality like Rebecca Rather. In Pastry Queen Parties, her eagerly awaited third book, Rebecca celebrates her home state's love of good company and great food. Traversing the Lone Star state's rich culinary landscape, Rebecca offers up a bevy of revel-ready menus for:
• A West Texas... Read more >
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Format: Hardcover, 240 pages
On Sale: October 1, 2004
Price: $32.50
The Best Little From-Scratch Bakery in Texas
The pastry case in Rebecca Rather's bakery in Fredericksburg is packed with ultra-buttery scones, luscious cakes, cookies the size of saucers, brownies as big as bricks, and fruit pies that look as though they came straight out of Grandma's oven. Since the day Rebecca and... Read more >
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Format: Hardcover, 240 pages
On Sale: October 1, 2007
Price: $32.50
It's Christmastime at the Best Little Bakery in Texas
The annual Fredericksburg Christmas parade marks the beginning of the Texas Hill Country's holiday season, which means the Pastry Queen is kicking into high gear at her Rather Sweet Bakery and Café. As party invitations pile up in the mailbox, Rebecca Rather is... Read more >
