Harris Salat

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HARRIS SALAT writes about food and culture for the New York Times, Gourmet, Saveur, and other publications. He is the coauthor of Takashi's Noodles. He lives in New York City.

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Japanese Hot Pots
Written by Tadashi Ono and Harris Salat
Format: Trade Paperback
ISBN: 9781580089814
Our Price: $25.00

Quantity: 1

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Japanese Hot Pots
Comforting One-Pot Meals
Written by Tadashi Ono and Harris Salat

Format: Trade Paperback, 160 pages
On Sale: September 22, 2009
Price: $25.00

Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy. In Japanese Hot Pots, chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of... Read more >

Takashi's Noodles
Written by Takashi Yagihashi and Harris Salat
Format: Trade Paperback
ISBN: 9781580089654
Our Price: $24.95

Quantity: 1

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Takashi's Noodles

Written by Takashi Yagihashi and Harris Salat

Format: Trade Paperback, 176 pages
On Sale: April 1, 2009
Price: $24.95

A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes.

Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to essential... Read more >

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